Leftovers for soup with Parsnip an Chorizo Sausage
Gary Waite @cook_20376404
The Recipe involves making a homemade chicken stock with the use of a whole Chicken - vegetables,crushed Whole Black Peppercorns and several bay leaves are added - is no salt used in the making of the homemade chicken stock.
Open in Cookpad AppCooking Instructions
- 1
Wash the Whole Large Chicken and place it in a very large cauldron saucepan,add plenty of cold water,crush Whole Black Peppercorns in a Pestle and Mortar,or blitz Peppercorns in a Blender with some cold water added inside the Blender Cup - add all the other ingredients too the large saucepan and boil for 3 hours,can mainly simmer with a lid on,or with Kitchen Foil over the top.
- 2
Sieve for only the chicken stock and keep the leftovers of the chicken stock for your Chicken and Chorizo soup for later - use the carrots as well etc.
- 3
For the soup.Heat 1 tablespoon of the oil in a saucepan.Add the chopped onion and gently cook for a few minutes.
- 4
Add the carrot,parsnip and crushed garlic and continue to cook on a low heat for a further 3 or 4 minutes.
- 5
Add the chicken stock and bring to the boil.
- 6
Reduce the heat and simmer for about 10 to 15 minutes or until the vegetables are tender.
- 7
During this time add the other tablespoon of olive oil to a frying pan and heat.Add the sliced chicken and fry over a gentle heat for about 5 minutes.Add the sliced chorizo and continue to cook both the chicken and chorizo for a further 5 minutes,or until cooked through.
- 8
Allow to cool to room temperature.
- 9
Pour the contents from the saucepan (vegetables and chicken stock) in to the Nutri Ninja and blend for about 30 seconds or until smooth.Add more stock or hot water if required.
- 10
Return the contents to the saucepan and add the cooked chicken and chorizo.Simmer gently on a low heat for about 5 minutes.
- 11
Add a little salt and freshly ground pepper if required.
- 12
Serve and enjoy!
Reactions
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Written by
Similar Recipes
Lentil Soup with Sausage
My mother used to make a good lentil soup. I amped it up a little.#lentil #soup #lunch #dinner #vegetables #sausage #Parmesan #stock #spinach #tomatoes
Tuscan Chicken Soup
I'm a great fan of chicken soup as a natural cure for all ills, and I liked the idea of giving it an Italian twist. The original recipe uses cooked shredded chicken, but I didn't have any so I decided to buy a whole chicken, use some meat from that, use the carcass to make my own stock, and freeze whatever I didn't use for the soup. I asked the butcher to debone the chicken for me. Also, I used the last bit of my garden basil but you can use dried (as the original recipe does).
Chicken & vegetable soup.
This is the soup made from my 5 way chicken stock recipe and I have been making this for years for many many people and everyone loves it. This makes 18 servings and added to the puffins and pies makes 36 servings from 1 chicken and a few veg all of which cost around £10.00. Even though there is no chicken in this soup all the goodness and flavour from the chicken is. You can add chicken to bowls if required.
Thesingingchef 
Chicken Vegetable Soup using whole chicken
My wife always made great soups, but her only published chicken soup is from a leftover carcass. This recipe is for making chicken vegetable soup from a raw whole chicken. As with all soups the great thing is you can substitute different vegetables and when making your stock you can add what ever you find in your pantry or refrigerator.
Yummy veggie soup for babies
I have started making this soup since my baby was 7-8 months old. I started with fewer veggies and continued adding and substituting different ones. Sometimes I add some chopped beet for the lovely red colour and sweetness. Also I started adding salt after the 12th month. Oftentimes I use homemade chicken, fish or beef stock without salt.
Lentil, Kale and Chorizo Soup
No Soup Stock Needed Chinese Cabbage Pot au Feu
Pot au feu is a French hot pot. It's not a fancy dish at all, but in the cold of winter I feel like eating something like this. The only seasoning is salt. In France they don't add instant soup stock either.Have you ever made pot au feu and thought there's something lacking? And you may have added instant soup stock and other things. But if you cook it in the moisture that comes out of the vegetables only, the flavor will be very rich.And by letting it cool down once, the umami (glutamates) will be concentrated. It's the same reason that curry is more delicious the next day too. Recipe by pogue
Grilled Chicken and Vegetable Soup
This is a quick and simple soup that my girls love. For added flavour, marinate the chicken breast before grilling. You can substitute pasta or rice for the potato and change up the vegetables if you would like something different as well.
ingridbagnariol 
Tasty Soup with Celery Leaves
I wanted to use fresh celery leaves straight from the stem.Use whatever vegetables you have in your kitchen. It's nice with tomatoes, mushrooms or beans. Make sure you simmer everything with the macaroni to get the nice, mellow fragrance. For 4-5 servings. Recipe by Hoink
In a pumpkin soup
Makes a delicious soup!! Reminds me of a vegetarian chicken soup if you use vegetable stock instead of chicken stock.
Southwest beef 'n' bean soup
I threw this together for a church event and it was a hit. It makes a big pot (originally I used 4 quarts of stock and 3 bags of vegetables, but I trimmed the recipe down when I made it at home), so it can feed a crowd or have leftovers for quick meals. My husband and I love this soup!
Comforting Celery and Bacon Soup
I was selected to become a product tester for a brand of vegetable juice that contains 20 vegetables. I used three of those - celery, carrot and mitsuba - to make the celery soup that we've been enjoying in our house for about 15 years.Use 1 large or 2 small soup stock cubes.Don't cook the soup for too long after adding the celery, in order to fully enjoy its flavor.You could use the celery leaves instead of the mitsuba. For 4 servings. Recipe by Cha-miru
A Simple Soup with Daikon Radish and Cabbage
My little sister loved this soup I just made with the remaining vegetables in the refrigerator, so I posted it here.The key is to cut the vegetables to be as close to the same size as possible!Using sausages made of coarsely ground meat will yield more flavor to the broth.Let's use the remaining vegetables in the refrigerator and make a delicious soup! For 2 to 3 servings. Recipe by cureo
Sig's Chicken Soup "Corrado"
I love this Chicken Soup , it can be made the day before, but do not add the noodles until the day you eat it.
Cod, Potato and Tomato Soup
I made this soup with leftover cod and vegetables. Even though I didn't use any bouillon cubes, the soup was still very flavourful. My daughter loved it and finished it all. I wanted to save this dish as a part of my family's repertoire.This is a simply flavoured soup. Skim off the scum carefully.The black peppercorns enhance the flavour of the soup, so they are essential. (But you can leave them out when you serve this soup to your children.)The saltiness of the cod affects the taste of the soup. Check the seasoning and adjust the salt to your taste. Recipe by Usagi no Cima
California Farm Clear Oxtail Soup
A pound of ox tail beef bones browned in butter on all sides till dark, then simmered 3 hours in cold water with spices, a whole onion and 2 garlic cloves, never boiled, then sieved, makes the richest fragrant clear broth. If you cannot find oxtail bones, beef neck bones are a good substitute.The deboned meat is added back to the broth with fresh celeriac root, shallot, carrot, cilantro, rice noodles. A shot of of Amontillado Sherry is added to each hot soup bowl when serving. The broth is eaten first.On the soup plate, after the broth has been consumed, the warm noodles, vegetables and meat are then mixed with french mustard, and pickled onion, or piccalilly sauce, and eaten as a second noodle course.Family tradition.
Healthy Chicken & Tomato Soup
This is a soup I made when I was making chicken curry. This soup would also taste great with some cabbage.Step 1: It's easiest if you put the carrots in a food processor.Step 3: Don't worry if the onions don't fully caramelise.Step 5: I'm only using a small amount of canned tomatoes to allow the flavour of the vegetables to shine through. Adjust the amount to your taste.Step 5: If you reduce the sauce too much, simply add some boiling water and adjust the flavour with consommé soup stock and salt. Recipe by Yuuyuu0221
Chicken Noodle Soup
This is a favorite for left over turkey or chicken or just craving sone hearty soup.
Sausage Tortellini Soup
This soup warms your soul..... yum yum yummmmm. Pro tip: use the biggest pot you have, this makes a TON of soup.
Beetroot and Cream Cheese Anti-Aging Soup
The most famous dish using beetroot is Borscht, but you have to spend time and effort to make it, braising chunky meat pieces slowly, etc. But taking the nutrients of beetroot into account, I would like to eat it more easily and more often. I will try to stay healthy and beautiful with this easy and simple beetroot soup.This time, I used fresh beetroot, so the color of the soup turned brighter and redder. You can use parboiled or bottled beetroot as well. You may find it has an earthy smell, but that's one of beetroot's characteristics. Adding more cream cheese makes the smell less noticeable. Recipe by tink
Italian Wedding Soup
Homemade Meatball Chicken SoupThe Story of This RecipeHomemade Meatball Chicken Soup
dmtb 
Translated from Cookpad Japan
Tuscan Kale Soup
A simple weeknight recipe for cold weather. Make sure you use an 8 qt stock pot for this recipe, because I used a 6 qt and had to transfer mid-recipe.
French Onion Soup with Parmesan/Cheddar Croutons
Rich and flavoursome. Good as a starter, entree or go all the way and just fill a massive bowl for main. Some say use beef stock, I say use chicken stock. Beautiful soup!!!
Cabbage & Sausage Pasta Soup
I really love pasta and tend to make a lot of different kinds. This time I tried coming up with a recipe where I could just throw in any ingredients I had lying around for when I get peckish at night.You can use any vegetables that you have in your fridge for this recipe Feel free to boil the cabbage along with the pasta. I always add some black pepper at the end. Recipe by Renmoko
A Home Cooked Recipe from Finland: Lihakeitto (Beef Soup)
This is a home cooked recipe that's made a lot in Finland.Liha means "meat," and keitto means "soup." Since beef is used almost every time, I made the title "Beef soup". Please try this Finnish home-cooked recipe .I recommend using a heavy pan, such as an enameled cast iron pan.In Finland, root vegetables such as rutabaga and parsnips are added too, but since they're difficult to get in Japan, I added daikon radish instead.Green peas are often added too. Recipe by fincafe
Cream of Chicken & Dumpling Soup (Ninja Foodi Version)
This was my FAVORITE dinner from my mom as a kid, so it's very kid-friendly. In fact, I'd say it's more kid than adult friendly because it is a simple dish without a lot of robust flavor. As with my chicken noodle soup, use any chicken you have. If you're buying chicken specifically for this, buy dark bone-in skin-on. I used a leftover carcass tonight. The dumplings are the star of the show here, so the choice of chicken or amount of chicken is irrelevant. This is freezable. Freeze the soup and dumplings separately. This makes a TON, so you can easily reduce it if you don't have a large family.
Chinese Style Chicken Meatball Soup
I had leftover vegetables and ground chicken, so I cooked them and made a filling soup dish.・I used vegetables that I had on hand. Potatoes or bean sprouts would be tasty in this dish too.・Adjust the amount of seasonings to taste. For 2-3 servings. Recipe by annnnn
French Onion Soup w/some pics
From Julia Child's 'Mastering the Art of French Cooking Please do not use canned stock. This has a recipe for homemade and well worth the time as it has so much flavor.
Chicken Soup with Italian Sausage, Fennel and Tortellini
A couple of weeks ago we went to Bucks, a marvelous restaurant in downtown Louisville, KY before going to the Fountain Court Art Festival. We had been to Bucks before and had a wonderful meal with superb service, and beautiful atmosphere--dozens of vases full of white flowers, and an excellent musician on the piano. The lunch was great and I had a cup of marvelous chicken soup with Italian sausage and Tortellini. You will find my interpreted version below. Bucks soup had more bite to it, maybe hot Italian sausage or red pepper flakes. I like mine on the mild side. Let me know if you make the soup. Always open to suggestions!
Green Peas and Sweet Onion Potage Soup
My husband doesn't like green peas, but even he loves it. This is our family recipe for green pea potage soup.This is a soup to enjoy the sweetness of the green peas and onion, so make the soup stock base quite light. You can use frozen green peas, but please use fresh peas if possible! A lot of people don't like green peas, but fresh ones are not a problem! Recipe by Uniikura
More Recommended Recipes
https://cookpad.wasmer.app/us/recipes/14254682
Comments