Dates Pickled in Orange Juice

My best friend once gave me a pack of li hing mui. She advised me to soak them in roasted tea, then add some sugar, then some ice. I thought li hing mui would taste divine with orange juice, and I was right. During hot days, my family and I enjoy this drink with heaps of ice.

Goes perfect with my Orange 🍊 Sour Cream Bread !!! 😋

We eat tuna pickled with vinegar at my house! It's a good match with cucumber, wakame seaweed, or lettuce.I used lemon juice instead of vinegar The vinegar is not overpowering and it's mild. I recommend it.Drain the tuna, cucumber and wakame seaweed (or lettuce) well. Recipe by Macchinaa

My father-in-law grows a lot of sweet potatoes.I generally stew them with the lemons that my father-in-law also grows, but I came up with this recipe after stewing them with some marmalade I had received. These are great as side dishes or little items to pack in lunches.I also recommend trying them as imo amanatto (candied sweet potatoes).Be careful not to overcook the sweet potatoes. You can also substitute marmalade for the orange juice.These also be transformed into imo amanatto, (candied sweet potatoes) by drying them and coating them in granulated sugar.Adjust the sweetness to taste. Recipe by Momora.

I like the texture of thickened agar better than gelatin. This recipe is based off many testings.If agar isn't boiled, it won't harden so make sure to boil it!If for some reason it doesn't harden when chilled, transfer it back to the pot and boil again.If you boil gelatin, it is harder to thicken, so when using gelatin, follow Step 9. Recipe by Hamumaki

MY VERSIONA LIGHT VEGAN CHILLED GREAT COMBO DRINKLOVING IT

These Pickle Juice Boiled Peanuts are tangy, a bit spicy, salty, and nutty. They make a tasty, savory snack that’s super easy to make. Once you start eating them, you won’t be able to stop! Enjoy!

This is a simple refrigerator dessert with cookies and cream, topped with orange juice.Recipe by Marvas

You can use lemon instead of orange , if you don’t have teriyaki sauce use soy sauce alone.

Not only a very refreshing drink, it also combines two very wholesome ingredients... carrot which are rich in beta carotene and vitamin A... and orange juice which contains vitamin C, a powerful antioxidant! :positive :ohyeaah

MY VERSIONA GREAT SIMPLE COMBO REFRESHING JUICELOVING IT

A medieval farm recipe. When salt was still expensive in the middle ages, people cured salmon under rocks, with beet juice and spices, none or little salt. Kims Cooking uses that recipe marinade by adding gin and orange juice to the beet juice in her fridge instead of salt to cure the fish.Looks delicious! I tried it and it tastes amazing! Merci pour un autre plaisir de Kim!

Orange juice is really very much helpful to improve metabolism and strength in especially winter

I went home and found my wife preparing this awesome juice. So I wanted to share it with you.She said if it is put in the fridge, it would turn into a nice jelly. But I was impatient and drunk a cup of the juice version. :) :) yummy!

I try make this for the first and my madam and her kids like so much....

Looking for a substitute for potatoes ? you've found it : celeriac: good source of Vitamin C, Vitamin K, Phosphorus, Potassium, Dietary Fiber, Vitamin B6, Magnesium and Manganese! The nutritional value and health benefits of celeriac means that it’s good for:Maintaining good general healthLosing weight!

MY CHILDHOOD DRINKSCHILLED IT AND DRINK ITLOVING IT

If using yuzu, thinly shave the zest off after juicing the fruit, cover with plastic wrap, put into a plastic bag and freeze. The seeds can be soaked in shochu, to use as facial skin toner. There's nothing to throw out. You can also use kabosu or sudachi citrus. For eating puffer fish, daidai is good. Try ponzu sauce on rice porridge or pickled Chinese cabbage.I make a lot of the the base, so I make 1 cup of juice plus an equal amount of vinegar and turn it into ponzu soy sauce as needed. I divided any leftover citrus juice only into small portions, and froze it in plastic bottles or plastic bags. It's much better to make ponzu soy sauce when needed since the soy sauce loses its flavor quickly. Recipe by gaviota

I blended the seasonal vegetables in a refreshing and mild sauce with lemon juice. Packed with vitamins, this combination will also satisfy your beauty needs.Add the lemon juice after turning off the heat to give the dish a fragrant touch. You can use avocado or other fruit as a substitute for the persimmon. Recipe by miyuki12

#Cooler#chefbypassionMosambi Juice is the most common juice. It is simple and easy to make, taste great and it has a lot of health benefits. It is loaded with Vitamin C and helps increase immunity, promotes bone health, improves eye sight and many more.

MY VERSIONHEALTHY JUICE AND GREATCOMBO WITH COCONUT JELLOLOVING IT

Unripe grapes are sour and make a very special mild vinegar substitute called verjus.The bottom grapes on a cluster of red or white grapes are the last to ripen, and one and the same cluster quite often holds sweet grapes on top and sour grapes on the bottom.You can press these sour grapes into grape juice. You can make a wonderful vinegar substitute with this tart, sour, grape juice. We use it to make Dijon mustard.To buy sour grapes in the store, taste the bottom grape, buy the cluster, and separate the sour grapes from the sweet ones, usually a dozen or so. You can also ask your friendly farmers market seller to bring you 2 pounds of unripe grapes to make a pint of verjus.

You'll go crazy about this recipe found on izakaya menus.To help the flavors blend, use your hands to give the cabbage a few good squeezes. You can let this sit overnight for a pickled dish the next day. It's also handy to use a plastic bag to combine the ingredients. The amounts are merely suggestions, so feel free to adjust them to taste. Recipe by Sasuzu

Salad with Orange juice as seasoning

I learned to make this while I was in Colombia. I've never met a person who hasn't liked it. Even my sister who doesn't like pineapple likes it.

I cooked this because I wanted to use up the sweet potatoes I had. I was thinking to make a dish with citrus flavour, but I found apple juice in my refrigerator, so I came up with this recipe, with great results. Of course, you can cook with orange juice instead. This is delicious even after it cools, so it is good for a packed lunch, too! I used organic apple juice.No particular hint! Mix all the ingredients and cook over the heat. Please make sure to use a drop lid. Recipe by Ro-zuminto

A delicious Red Purifier, filled with the goodness of beetroot, tomatoes, cucumber, ginger, lemon and coriander leaves. This juice is rich in anti-oxidants and also provides anti-inflammatory support against heart disease and cancer. The lycopene in the tomatoes are proven to reduce the risk of prostrate cancer and breast cancer.

Fresh Cherrie season us short and the juice of fresh cherries is un matched by canned. I frezze the juice in 1 cup containers and ice cube trays for smaller amounts. I use the juice in mousses, puddings , in cakes, bars, frosting and fillings and in drinks.

I wanted to cook something and we had nothing tobut the ingredients above so the idea just flashed in my mind and i used my sister to help me slice the kababs and sausage because i want her to learn cooking and for a exclusive an orange tang which everyone loved