Aloo Tikki Chaat

Name: Aloo Tikki Chaat
Total time: 2400 s
Yield: Serves 3-4 servings
Ingredients: 5-6 large potatoes; 1 cup bread crumbs; 2 green chilies; 1 tablespoon red chili powder; 1/2 teaspoon garam masala; 1 tablespoon chaat masala; Salt to taste; 1 tablespoon oil; as needed Cilantro; 2 tablespoons tamarind chutney; 1 tablespoon green chutney; 1 tablespoon cumin powder; as needed Yogurt; as needed Plain sev (crispy chickpea noodles)

Diya Sawai @ChefDiya_28

Ahmedabad

Aloo Tikki Chaat

Diya Sawai @ChefDiya_28

Saved

Ingredients

30 to 40 minutes

Serves 3-4 servings

5-6large potatoes
1 cupbread crumbs
2green chilies
1 tablespoonred chili powder
1/2 teaspoongaram masala
1 tablespoonchaat masala
Salt to taste
1 tablespoonoil
as neededCilantro
2 tablespoonstamarind chutney
1 tablespoongreen chutney
1 tablespooncumin powder
as neededYogurt
as neededPlain sev (crispy chickpea noodles)

Saved

Steps

30 to 40 minutes

1

First, place water in a pressure cooker, add the potatoes and salt, and cook for 4-5 whistles until the potatoes are boiled. Once done, let them cool and peel off the skins.
2

Mash all the potatoes. Add red chili powder, garam masala, chaat masala, 2 chopped green chilies, cilantro, and bread crumbs. Mix everything well to make the potato mixture.
3

Shape the potato mixture into small patties by hand.
4

Heat a pan or griddle and add oil. Place the patties on it and shallow fry them on both sides until they are crispy and golden brown.
5

Once the patties are fried, remove them from the pan.
6

Take 2 potato patties and top them with yogurt, red chili powder, salt, green chutney, tamarind chutney, cumin powder, chaat masala, and plain sev.
7

Your aloo tikki chaat is ready. Serve hot, ideally with tea.