Comments on
Odisha famous Gulgula recipe
Jibita Khanna @Jibitakhanna
Yes my mom used to make for us ....she must have learnt from one Odia Panditji who used to often visit us when we were kids .....once I came from school I was surprised he had cooked PITHA at our place from his collected dakshina rice, coconut and gur...he had asked my mom for the space, stove and utensils and prepared everything himself oh my God I cannot forget the taste and the big size of the PITHA which in Bengali & Assamese is called Pithe ......I also made once or twice but my hubby doesn't like to eat much fried stuff so I make the gulgula once in a blue moon😃
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Anitha (Annie) @annies_foodflavours
ohh nice to hear all this,all old memories nice na. ..it seems to be your mom too is a good cook...
Jibita Khanna @Jibitakhanna
Yes she was a keen learner would learn new recipes n try.... whenever she visited any part of India or learn from friends made in our school ...as in our time most moms used to come to pick up kids at school...rather my granny was excellent she would love to experiment in the kitchen 😃....in our time it was more of indigenous food than now.
Anitha (Annie) @annies_foodflavours
😃nice those old days and memories..even my mom and granny used to cook together all those traditional dishes..💖
Anitha (Annie) @annies_foodflavours
yes, go thru recipe sheetal, details explained... 👍and try my recipes all are good 🙂😊
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Anitha (Annie) @annies_foodflavours
aastha normal deep fry ko kitna chahiye utna,toh leni hogi na...
Anitha (Annie) @annies_foodflavours
aap shallow fry ki toh pooch nhi rhi ho na? kyun ki usually iss dish ko deep fry hi ki jaati hai...
