How to de-String Sugar Snap Peas

I've been preparing these sugar snap peas like this during this long break when I have been staying with my grandmother. My grandfather likes to eat these with beer but my grandmother just eats them whenever she's hungry.I'm worried that this recipe is too short to be even called a recipe. Unlike boiling in water, the flavor doesn't leak out of these sugar snap peas when heating them in the microwave Please be careful when you take them out of the microwave as they'll be hot. The texture of these peas is much better if you remove the tough strings beforehand. Recipe by yoshring

A great addition to my diet. Combine with other veggies such as Baby Beans. *^O^*

Crisp, garlicky, and sweet, these Parmesan sugar snap peas are a wonderful vegetable, or even snacks, any time of the day.

Freshly picked sugar snap peas out of the garden are sweet and delicious eaten raw! But they're a little too raw for me. I've heard that they taste better fried than boiled, so I experimented with it. It certainly seals the taste inside by pan-frying them, and is closer to the unique taste of the raw sugar snap peas.They look delicious if they are lightly browned on the surface. Since snap peas can be eaten raw, you don't need to worry too much about the cooking time or the strength of the heat. Just eyeball them.They taste good as they are and you can enjoy them even more with paired with your favorite dips. Recipe by an0v0ko

We love sugar snap peas, and got a bunch on sale, so was trying some new things with them. This one was designed from a few other recipes, and turned out really nice. Doesn't take all that long in reality.

If you’re really lucky and can get your hands on farm-fresh sugar snap peas, thank the gods for your lucky fate.

MY VERSIONEASY AND QUICKVEGAN STIR FRY IN 5 MINUTE(DIET DISH )LOVING IT

My mom loves this one. Easy to prepare. Goes great with pork chops.

Sugar snap peas taste better fried than boiled, but sometimes pan-frying them in a skillet is too much work. How about baking them in a toaster oven? That's how I came up with this recipe. The crunchiness is reduced, but they are tender and have a cheesy flavor, and they're delicious.If you bake the snap peas until the cheese is golden, they will no longer be crunchy. If you prefer to retain the crunchiness, take them out of the oven a little sooner. Recipe by an0v0ko

I have started cooking celery more often since I came to the States.When I uploaded celery recipes, people sometimes commented that de-stringing celery is troublesome, so I uploaded this method to teach you how to de-string it easily.As long as you pull down the leaves slowly, the strings will come off easily.The key is de-stringing from the top to the bottom. If you do it in a wrong direction, they will rip halfway through. Recipe by Nanami Haruka

I tried replicating a similar dish that I had at a restaurant, which is famous for its delicious vegetable side dishes.When you are using mild grated cheese, the dish will need more salt. When you are using salty cheese, you don't need to add salt later!Olive oil helps the cheese to be incorporated in the dish better, but you don't have to add it! Recipe by Atsuka

I like peas, and sugar snap are better for you, and better for diabetics than regular peas. Working doesn't always leave a lot of time to cook, so I like tasteful, easy to make side dishes such as this. I hope you think so also.

I prefer this over any takeout! So quick and flavorful!

It's a stir-fry made with my homemade sauce, "My Secret Sauce". You can add some meat for extra bulk. You can use this sauce for anything. It comes in handy for busy days if you have it in stock.If the sugar snap peas seem hard when you are cooking them during Step 3, cover with a lid, and check them occasionally. I think it tastes better when you don't cook them for too long. Stir-frying them over high heat for the whole recipe is the key to keeping its nice color and crispy texture. Recipe by Heartful Kitchen Rei

Wanted something new and different, plus I had snap peas and carrots I needed to use so this is what I came up with.

Crispy bright green sugar snap peas are in season (at the time of writing). I wanted to create a simple recipe that would let the texture and color of the sugar snap peas shine.Cod is rather tender, so make sure to cook it well on the surface in Steps 5 to 6, and to mix it gently in Step 7. For 2 to 4 servings. Recipe by caramel-cookie

Quick and easy crunchy fresh salad that tastes great!

I won a draw to become a recipe tester for Ajinomoto soup stock.Cover with plastic wrap when microwaving. New potatoes can be eaten with the skins on. You can cook them whole (until a bamboo skewer goes through one easily) then cut them. If you cut them before cooking them, the skins will come off. Let them cool down a bit before cutting. Don't burn yourself. (I used a 500 W microwave.) Recipe by Shampoo hat

MY VERSIONLIGHT DIET SIDE DISHLOVING IT

I love veggies and fruits. I buy frozen peas because they are sweet, and I don't have to take them out of the pods. 😄👍🏼In some recipes I do not cook them. In the photo I warmed them up.

I wanted to make a salad that is easy yet looks gorgeous.By cutting the soft-poached egg with kitchen scissors, not a knife, you can make this salad look really nice. Recipe by Asada Yoshimi

talking with Pallu22 about split peas cooked with ghee I am hoping this does justice it turned out very good I couldn't stop eating it

#GoldenApron23Cooking the string beans in boiling water with baking soda, and cooling them in ice water, will help the string beans to have a bright green color.

Just a simple easy way to eat peas. Growing up we called them English peas when I was growed up I heard them called sweet peas..... And thus it goes on.....

I made a rich tasting stir fry flavored with oyster sauce, using vegetables we grow ourselves.Don't soak the cut potatoes in water since the starch will thicken the stir fry sauce. Don't turn over the potatoes until they are crispy (about 3 minutes). The sauce is pretty salty so add it gradually while tasting and adjust. Recipe by commeline

I'm the only 1 at my house that's eats this is so I actually cut the recipe in half

The sweetness of the peas give the rice that kick to make your taste buds thank you! :chef

Today I will show you how to make easy delicious healthy mashed sweet potatoes with dry peas and roasted tofu. This will be one of the great healthy fall recipes vegetarian to share on your thanksgiving table but is equally delicious all through the year and any night of the week. Mashed Sweet potatoes with dry peas are a great substitute for traditional mashed potatoes, so creamy smooth and so satisfying with every bite. #thanksgiving #sides #dinner