Comments on
Sty Pie
Sonia @sonia
This sounds delicious John, and a great recipe for savoy cabbage - which I love but always forget to buy and use!
John A @JohnA
Thanks. It’s very tasty Sonia - and I doubt that the unprepossessing title I’ve given will have been used much before. 🤣
John A @JohnA
Twas but a spontaneous thought! Cottage for beef, shepherd for lamb so why not sty for pork? I suppose that I could have called it Swineherd’s Pie 🤣. John
John A @JohnA
Thanks Emily. It’s comfort food on a cold, damp day, is cheap and uses seasonal vegetables.
John A @JohnA
Thanks Angie. It is most tasty, especially on a such a damp, cold day. And it nicely used up the sausage meat, leeks and cabbage. All a very spur-of-the-moment experiment but I think that I’ll make it again sometime. John
Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy
Great recipes often are like that. I made a pasta dish yesterday that was spur of the moment. Hubby loved it! Will try and post soon. Weather warming up here. Take care John
John A @JohnA
Thanks Yui. It really was tasty and nourishing and, like so many dishes, today’s leftovers also had good flavour. Quite pleased with name I thought up coz I don’t reckon too many other people will use it 🤣. John
Yui Miles @cookingwithyui
Haha love the name too John. Really caught my eye as I googled it later to find out what Sty means 😂 🐷
