Sty Pie

Name: Sty Pie
Total time: 5100 s
Yield: 4 servings
Cuisine: British
Ingredients: 1 tbsp Vegetable oil, cold-pressed recommended; 450 g pork sausage meat, in bite sized balls; 500-600 ml chicken gravy; 3 cloves garlic, thinly sliced; 200 g Savoy cabbage, chopped; 2 large knobs butter; 2 large leeks, sliced; 850 g potatoes (I used Maris Piper); Salt; Ground black pepper; 1 tsp mustard powder; 2 tsp Maggi Würze (liquid seasoning); 75 g Cheddar or your choice of hard cheese, grated

John A @JohnA

Essex

This idea started with a Good Food calendar recipe, much altered to suit my preferred ingredients and working method. The pork sausage meat was in the freezer, surplus from Christmas. Steps 2-4 and 5-6 are best done simultaneously if you have the facilities. #SeasonalCooking

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Ingredients

80-85 minutes including prep

4 servings

1 tbspVegetable oil, cold-pressed recommended
450 gpork sausage meat, in bite sized balls
500-600 mlchicken gravy
3 clovesgarlic, thinly sliced
200 gSavoy cabbage, chopped
2large knobs butter
2large leeks, sliced
850 gpotatoes (I used Maris Piper)
Salt
Ground black pepper
1 tspmustard powder
2 tspMaggi Würze (liquid seasoning)
75 gCheddar or your choice of hard cheese, grated

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Steps

80-85 minutes including prep

1

Pre-heat oven to Gas Mark 5 or electric equivalent (Circotherm 160C).
2

Boil the potatoes in salted water until cooked but not soft.
3

Meanwhile heat one large knob of butter in a frying pan and cook the leeks until soft. Set aside for Step 4.
4

Mash the potatoes and leeks together, adding the other knob of butter, stirring in the mustard and then set aside for Step 7.
5

In a casserole or ovenproof pan, bring the oil to a medium heat and fry the garlic for 2 minutes. Then add the sausage meat balls and fry for 8-10 minutes, turning frequently, until cooked but not burnt. Season to taste.
6

Stir in the flour and cook for 1 minute, stirring continuously. Add the gravy and stir thoroughly and increase the heat, adding the cabbage and cook for a further 6-7 minutes, stirring occasionally. Add a little more stock or some water if, but only if, the mixture looks dry.
7

Carefully top the casserole mix with the mash, spreading reasonably evenly and sprinkle on the cheese. Transfer to the pre-heated oven for 40 minutes.
8

Serve piping hot with your choice of accompaniments. We just had a few carrots.

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John A @JohnA

on February 02, 2021 13:05

Essex

I use fresh, locally-sourced and seasonal ingredients wherever possible and seek to avoid food waste with my “Use-up” recipes. #WastenotWantnotMy wife and I love travelling and exploring different cuisines but never under-estimate traditional British cooking: every country has something to offer, including in the field of home cooking. Cookpad UK Ambassador.