Corn Rava Chilla
Steps
- 1
Take a big bowl add rava curd and water make semi thick batter for chilla, cover it with lid and keep it for rest for 15 minute.
- 2
Now add all vegetable, salt pepoer and 2 tbsp water and mix well.
- 3
Spread this batter on tawa or pan with ladle.
- 4
Flip it on other side and cooked well.
- 5
Cook it both side till crispy.
- 6
Now it's ready to serve, serve it with tomato sauce or chutney.
Similar Recipes
More Recipes
-

Ankita Kapil Varshney
-

cindybear
-

Sarvat Hanif
-

ifuchi
-

Kumkum Chatterjee
-

Eggplant Balado (Sambal Terong Balado)
Emperor Nasi Goreng
-

Tortilla Crisps -

Garima Mayur Mangwani -

Shital Jataniya
-

Bengali Style Lau Diye Moog Dal
Jibita Khanna
-

Lauren
-

Air Fryer Chicken Chimichangas
jaysongeisler -

Coon Farmhouse Cottage
-

Dancerchef 🩰
-

Priscillah Kim
-

Pooja Mehta Bhatt
-

@broni_white - What's in my belly!
-

Prati's Food Mania
-

Afshan Shahnawaz
-

Kiran Abrar
-

Mumtaz Ramzan
-

Maryam Harande -

African cherry and carrot juice
meenable pyramids
-

Anitha (Annie)
https://cookpad.wasmer.app/us/recipes/14570401












Comments