First boil water in a pan. Add water into it and allow it to boil. Once it starts boiling, add Maggi into it. Don't overcook it. Once it done, take it out of water. Then strain it under the cold tape water. Completely drain off the water and let it sit. Here we are going to use dry version of maggi.So it shouldn't be overcooked and it shouldn't turn sticky.

In a pan, add one cup of water and add washed and finely chopped spinach. Blanch it. It will take 5 to 7 minutes. After that remove it from the heat and cool it down under the running tape water to half the cooking process and keep it in a bowl.

For the white sauce: 1) Heat 1 tbsp of butter in a pan and put maida and saute it on a low flame. 2) After 2 to 3 minutes, add the milk slowly and stir continuously to avoid lumps. Cook till the mixture thickens.

Add prepared Maggi, boiled corn and spinach into it.

Add salt, black pepper power and Chilli flakes as per taste.

Mix it well and turn off the gas. Transfer this mixture in a baking bowl. Put the grated cheese and black pepper power and Chilli flakes.

Bake it in a preheated oven for 10 minutes at 250 C temperature.

Yummy Maggi Bake Dish is ready to serve.