1 simple way to make pounded yam with blender

I wanted to be able to use up an entire yam before it spoiled.Use new sheets of paper towels each time. The yam will spoil if you wrap it with plastic wrap. By wrapping it in paper, it can keep fresh for over a month. Recipe by mocomococream

I often go to okonomiyaki restaurants, but one day I wanted to eat okonomiyaki at home.These will taste more delicious with lots of yamaimo yam. When you are frying, don't press down on the okonomiyaki. There's a lot of cabbage, but if you shape the mixture carefully during Step 5, it will stick together. Recipe by Mikabon888

As autumn arrives, it's a great time to nourish your body with more soup!

My husband who likes vegetables, drinks beer while he's waiting for dinner. This is a good dish to keep him from asking if dinner is ready yet. I needed a dish I could quickly make by just cutting the ingredients, so I came up with this.By adding lettuce or other leafy vegetables, you can increase the volume and make it into a salad. Please use any dressing you prefer. Recipe by Kawakamisan

Was for the breakfast

My mother taught me this recipe.Adjust the soy sauce to taste. Recipe by Yuuyuu0221

Yam porrage is very delicious.

Banga soup with pounded yam.

It was my breakfast.

Goes down well with a warm cup of tea

Our trees yield a lot of yuzu and sudachi, so I make this every year.The ponzu sauce will be quite sharp when it's freshly made, but in 2 to 3 months it will become well-rounded and delicious. It will keep in a cool, dark place for about a year. Recipe by baba709

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#KanoState

i am so chocoholic

Lebanese-style Kunafa: Filled with cheese between two layers of golden kataifi dough, served with syrup. An irresistible taste.

#deepfried

#goldenapron#post12

When I added yam to carrot soup it was really tasty, so I uploaded the recipe!I added yam at the end so I could enjoy the fragrance, but you can put it in the mixer if you like. For 2 servings. Recipe by Orange Day

I created this recipe since I love grated yam potato and was craving it on a cold day.A quick-prep recipe--just mix and bake!Shirodashi (white Japanese soup stock) is best, but you can also use men-tsuyu (Japanese noodle dipping sauce).Adjust the amount (concentration) of shirodashi to taste. For 2 to 3 servings. Recipe by cocoko

Hi today I will make a dough inside it cheese and hot dog I will write the directions down below