Comments on
'Tsubu-an' (Sweet 'Azuki' Paste)
Joan Patterson @joaniebologne
I am cooking this now. The smell of it cooking...again. I remember mom. She would make manju with biscuit dough from a can. She’d relish this with her afternoon tea. I can’t wait to taste!
Hiroko Liston @hirokoliston
I do the same, Joan. Have a look at the picture at the bottom of this page. https://cookpad.wasmer.app/uk/recipes/2626543-lornas-scones
Joan Patterson @joaniebologne
I pulled 1/3 out for zensai and kept cooking until it became the right consistency for tsubu-an.
Happiness!
Happiness!
