Place Azuki beans in a large saucepan or a pot and cover them with plenty of water, and cook until the beans are swollen and plump. Drain the water, so that the unpleasant bitter taste can be removed.

Return the beans back into the saucepan and cover with plenty of water again and cook until the beans are absolutely soft. Drain the water.

Place the beans back into the saucepan, add Sugar and Salt, and cook and mash slightly until desired consistency is achieved. If you like it sweeter, add more Sugar.