3-Layer Cheesecake

Name: 3-Layer Cheesecake
Total time: 4500 s
Cuisine: American
Ingredients: 32 oz cream cheese; 2/3 C allulose; 2 tsp vanilla; 4 eggs; 2 tsp coffee diluted; 3 oz melted chocolate; 9x13 pan

Sue @sues_kitchen

One of the best cheesecake recipes I've ever made.
#keto #ketolifestyle

Sue @sues_kitchen

One of the best cheesecake recipes I've ever made.
#keto #ketolifestyle

Saved

Ingredients

1 hr 15 min

32 ozcream cheese
2/3 Callulose
2 tspvanilla
4eggs
2 tspcoffee diluted
3 ozmelted chocolate
9x13pan

Saved

Steps

1 hr 15 min

1

Make a crust with almond flour and butter\oil or stick with a no-crust cheesecake ;)
2

Beat the 32 oz of cream cheese until whipped. Add powdered sugar and 2 tsp vanilla. Beat until incorporated. Add the 4 eggs. Mix until incorporated.
3

1.5 cups of batter plus 3 oz choc melted. (Mix with spatula)Take out the coffee layer from freezer. Spoon the chocolate batter into pan evenly. Freeze for 30+ min.
(The chocolate layer in this picture was really thick. That is because I had whipped it with an electric beater. Do not do this as the chocolate will seize up and thicken. The chocolate layer is quite thick regardless, so I use it as the bottom layer).
4

1.5 cups of batter + 2tsp coffee diluted. Spoon into a 9x13 pan and freeze for 30+ min.
5

Take out the pan from freezer and with the rest of the batter either choose an alternative flavor to make or spoon the plain batter as a top layer of the cheesecake.
6

Make a water bath. (E.g. fill a deep and larger pan with water. Place the 9x13 cheesecake pan into it.) Highly suggest this step - it makes sure the cheesecake is baked evenly.
7

Bake on 350°F for 1hr 15 min. (Do not wait for it to get golden because then you run the risk of drying it out. An hour should be fine.)
8

Voila! Enjoy some creamy sweetness with your morning coffee. 💖