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Dahi ke Sholay or Dahi Kabab
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A picture of Dahi ke Sholay or Dahi Kabab.

Dahi ke Sholay or Dahi Kabab

Supermom Of TWINS
Supermom Of TWINS @cook_29870803

Dahi ke Sholay or Dahi Kabab

Supermom Of TWINS
Supermom Of TWINS @cook_29870803
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Ingredients

30 mins
4 people
  • 500 gmscurd
  • 1chopped carrots
  • 1 Chopped onions
  • 1 chopped capsicum
  • 7-8white bread slices
  • as neededOil for frying
  • to tasteSalt
  • 1 tbsporegano
  • 1 tsppepper powder
  • as neededMint Chutney for serving
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Steps

30 mins
  1. 1

    Hung curd in a muslin cloth for 3-4 hours

    A picture of step 1 of Dahi ke Sholay or Dahi Kabab.
  2. 2

    After 3-4 hours take it out keep in fridge for an hour

    A picture of step 2 of Dahi ke Sholay or Dahi Kabab.
  3. 3

    Mash this curd add spices and veggies mix it properly

    A picture of step 3 of Dahi ke Sholay or Dahi Kabab.
  4. 4

    Take a bread slices cut it from 2 sides as in it shows in a picture

    A picture of step 4 of Dahi ke Sholay or Dahi Kabab.
    A picture of step 4 of Dahi ke Sholay or Dahi Kabab.
  5. 5

    Put stuffing and add water to your palms and try to roll it in below shape

    A picture of step 5 of Dahi ke Sholay or Dahi Kabab.
  6. 6

    Add dis into hot oil. Fry it until it turns brown in color

    A picture of step 6 of Dahi ke Sholay or Dahi Kabab.
  7. 7

    Ready to eat. Serve with mint chutney

    A picture of step 7 of Dahi ke Sholay or Dahi Kabab.
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Supermom Of TWINS
Supermom Of TWINS @cook_29870803
on April 17, 2021 14:11

Comments

Murali Tharan
Murali Tharan @cook_38010066
October 27, 2024 14:50
Superb
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