Bhindi Masala

Name: Bhindi Masala
Total time: 600 s
Cuisine: Indian
Ingredients: 250 gms ladyfinger; 2 green chillies; 4-5 garlic; 1 onion; 1/2 spoon cumin seeds; as per taste Salt; 2-3 spoons cooking oil; 1/2 spoon termiric powder; 1/2 spoon red chilli powder; 1/4 spoon garam masala powder; 1 spoon dry Coriander powder; 1/2 spoon dry mango powder (aamchur)

Juhi Prakash Sewani @cook_25420108

#summerdelight
#bhindimasala

Juhi Prakash Sewani @cook_25420108

#summerdelight
#bhindimasala

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Ingredients

10 minutes

250 gmsladyfinger
2green chillies
4-5garlic
1onion
1/2 spooncumin seeds
as per taste Salt
2-3 spoonscooking oil
1/2 spoontermiric powder
1/2 spoonred chilli powder
1/4 spoongaram masala powder
1 spoondry Coriander powder
1/2 spoondry mango powder (aamchur)

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Steps

10 minutes

1

Take lady fingers wash wipe and cut both ends. Now cut roundles around 1 cm.
2

Cut onion roughly smash garlic do not chop chopped green chillies.
3

Heat a pan add oil add cumin seeds when it cracked add lady fingers saute add turmeric powder salt dry Coriander powder mix well cover for 2-3 min. Now remove lid add onions green chillies garliccook till it becomes brown spread evenly turn lady fingers.
4

It starts shrink add red chilli powder garam masala powder dry mango powder cook for 2 min. Cook carefully otherwise dry spices burn.
5

Your tangy spicy tasty lady fingers ready.
Serve with dal chaval or any other liquid veg with chapati naan
Thank-you