Lazy Scrambled Eggs with Milk and Cheese

I like scrambled eggs.

My best scrambled eggs.

Key is to whisk 90% of the time and to makse sure the pot doesn't get to hot to make really airy and creamy (without cream!) scrambled eggs. Definitely not as fast as scrambling eggs the traditional way, but truly decadent results!

It's special to me because everybody love my eggs and I would like to just give some recipes I know to people to help them cook better are teach other people better.

I love eggs and I was making scrambled eggs on day and I thought that I should spice it up a little so I decided to take a really simple and easy recipe add in some onion for flavour tomato for the vitamins and spinach for the iron but of course I already liked all of these ingredients (but who doesn't?) and then I ended up love love loving it so I decided to share it with you so thanks so much for seeing my recipe I have a few others and more coming so if you are interested then please like this recipe and click that button and follow me to see all of my future meal snack and beverage ideas :)

A queen's breakfast!

Another Kitchen Cleanout Dish!

nom nom

Best with tomato sauce (ketchup).

Very easy, yummy and good for a breakfast. Mayonnaise makes egg more fluffy.

fluffy scrambled eggs in less than 5 min O:-)

It’s a really simple, fun and fast way to cook eggs.

Served with a side of Texas cheese toast and spinach caesar salad (not pictured).

A full tummy is a ☺ tummy

I wanted to be able to easily make scrambled eggs like the ones you get for breakfast at hotels.If you slowly cook the eggs over low heat, you'll get really thick and delicious scrambled eggs. For 2 servings. Recipe by Yukijirushi

This is a wonderful way to make scrambled eggs that incorporates the Chinese cuisine method of eggs gradually being dropped in a hot liquid. It was published by Kenji López-Alt in The New York Times. It makes creamy, sumptuous scrambled eggs. Whenever I have heavy cream in the fridge, this is the way I make eggs.#breakfast #American

Marvellous tummy feeling after ~(o.o)~

My 9 year old son is very picky these are his favorite scrambled eggs! Enjoy

Super easy! My stove broke once and I wanted scrambled eggs, so I just tried the microwave and it was a hit for me! Now I even prefer making the scrambled eggs on the microwave.

These eggs are so good :) they are easy to make, and they taste so good. You can use less salt and it brings out the flavor of the parsley, eggs, thyme & cheese! It's very good! :-)

No more soaking and scrubbing pans! You can have more control in how 'set' your eggs are, aswell. This is the only way to do it, really. Some people like to add other things to their scrambled eggs...cheese, herbs...my brother used to add ketchup and might very well still do it!

Crispy yet fluffy! Sooo delicious 🤤!

I always loved sandwiches but I was a little tired of the classical ones so I wanted to try something more flavoured and good to the smell.

A delicious spicy breakfast. It's about 1000 calories so it's great for a body builder like me or to split between 2 people.

I was hungry for scrambled eggs with a twist. And this became a keeper!