Three coloured Cucumber Roll's Up

This salad is three colored orange carrot green cucumber and yellow baby corns#cplfinal#zafran

Smoked eggplant raita in three spices black pepper white pepper and chat masala#cplfinal#zafran

Cucumber, garlic, creamy greek yoghurt, fresh dill, fresh mint leaves.

I love black olives and anchovies!The black olives, anchovy and capers are salty, so I recommend adjusting the seasoning at the end. Recipe by CoffeeCoco

Breakfast is an important meal.With help of this quick sanwich u will never skip ur breakfast.It can be easily carried out while traveling or when ur late for office/college or it can be a snack for ur kids as well.

#goldenapronTzatziki is a Greek-style sauce, typically served as condiment with meat dishes and vegetables, or as part of an assorted meze small plate platter that is traditionally served.Refreshing cucumber, creamy Greek yogurt, and zingy lemon make it the perfect condiment for just about everything

Got this recipe from http://www.thedenverhousewife.com/2013/01/detox-water-with-lemon-cucumber-and-mint/It gives some good insight into this recipe as well.

Looking for easy & healthy salad recipes? This green salad recipe is an amazing combination of iceberg lettuce, cucumber, avocado, baby spinach, olives, red onion, and walnuts. It's a delicious vegan salad and low fat! This fresh vegetable salad is perfect for parties, potlucks, barbecues, and for dinner as well. Enjoy!

This is a delicious hummus cocktail made with oregano and three types of olives. Quick, easy and cost effective :) The step of whipping the tahini with the lemon juice helps to make the hummus smooth and light.

Love refreshing mint and cucumber and love refreshing water melon and mint . The cheese is optional but the slight saltiness marries wonderfully with the sauce, melon and cucumber.

Easy peasy pasta, after a tiring day, lets make some quick veg pastaRed for carrots and sauce, yellow for pasta,green for capsicum#cplfinal#zafran

This is my absolute favourite sauce for Indian tandoori and Greek kebabs.

Searching to be healthy and happy, the path we like to be in, I am sure. It requires discipline and commitment. This could be fun, be passionate with yourself, loving you, is the first step. Detox, the second.Cucumber, mint, lemon, a great combination to help my body flush its toxins. Here it is, refreshing and healthy. A win-win combination .

Or Cacik if you’re Turkish!This was going to be a full meal of a post. Sadly, my flatbreads didn’t prove well and fell flat, and my venison meatballs were too gamey. I don’t want to put a recipe up that tastes anything less than at least nice, so it’s limited to the one real success in last night’s meal, delicious tzatziki.I should probably be more dishonest in my posts. It was so good, I don’t want to share my Michelin star secrets, that’s what it is!Anyway, tzatziki is a Greek dip, which is fresh, delicious and goes brilliantly with any grilled or barbecued meat. It’s also lovely as is, for dipping a raw carrot, or a hunk of bread into.PS- Greek yoghurt, not ‘Greek Style’. The only one that’s easy to get in the UK is Total, which is now in most supermarkets. It’s both healthier and tastes creamier. Settling for second best here will severely limit the loveliness of the food!

Two Salad dressings made from fresh young cucumber, one creamy with fresh mayonnaise, one tangy with fresh greek yoghurt. These are quick and refreshing in summer. And easy to make.#GlobalCookpadGames2024

You use a duck leg quarter, skin on, with cured green and black olives, large ones, to bake this special dish.

This refreshing cucumber salad is the perfect way to stay cool and enjoy a crunchy and tasty snack. It's grain free and it's made under under 9 minutes 😋 Not only is it a great appetizer and side dish, you can also adjust the rations to bring out the flavors that you like best !

This is the fresh recipe which can make from green vegetables & fruits as like cucumber, guava , nuts, gram nuts, salt, sauce, mint leaves, if you like basil leaves you can add basil leaves too.

Mint jelly is only green by adding food coloring. The amber color is the natural color. It may be darker if cooked too long. #GlobalApron 2024

This is a mild tapenade because the black olives are less salty and briney than the kalamata but the feta and marinated tomato and cucumber will round the flavors

This goes lovely with a lamb curry or any hot dish. 😀

With so much rain and the mild weather we've had, my herb garden is turning into a jungle, with all the plants growing huge. Today I decided to use the mint leaves for a delicious and nutritious cucumber salad, which is very cheap and in season. If you can't find mint, you can use spearmint.

Hi everyone, I hope you all enjoyed your weekend :) A brand new week ahead of us and I am hoping that it is a good one for everyone. I am back with a salad again today, and this one I know that everyone knows and has tried :) the Traditional Greek Salad, or otherwise known in Greece as "Choriatiki Salata" which translated into English means "Country Salad" or "Village Salad"This reminds of a story, my Dad had a really great sense of humour sometimes his jokes were just to funny that my stomach would hurt from laughing so much, but sometimes he would say things that were just so nonchalant...This is really funny but you need to understand Greek to be able to understand. We had gone to a Greek Tavern in Chasia which is an area in Athens that mainly has Greek Taverns. :) We were just about to order the appetisers when my dad turned around in a very nonchalant way and asked the waiter if they had "Vlaxiki salata" instead of saying "Choriatiki salata". We had never heard this salad referred to as Vlaxiki Salad, we had a good laugh and so did the waiter!! :)The truth is that back in those days the Villagers would grow there own tomatoes, cucumbers, so when working in the fields they would have a Tomato, Cucumber a few olives on a napkin to eat. So the term Vlaxiki Salata comes from how they used to eat, as years followed the named changed to Greek Salad, or Choriatiki. :) My mom grew up in a village so she told me that back then this is what my grandfather use

Mint is the perfect pairing for peas. This dish goes well with salmon. For a twist make this into a purée!

For the #CrazyPizzaChallenge I decided to go hot and spicy!! I confess I didn't make the dough myself, but I loved thinking of creating a new and different topping, combining local ingredients like olives, capers and tuna with a hot sauce made a bit creamy with some Greek yoghurt. I think it's the first time I have ever made a pizza with no tomato and cheese (by the way, 2 of my favorite top 5 ingredients that I literally always have in my kitchen) and...... it's delicious!! 😍🎉😋

Don't be afraid of the time of preparation. It's VERY easy and the slow cooking pays off.

I was inspired to make this refreshing drink after having a glass of mint lemonade at a local Middle Eastern restaurant. But I didn't have any lemons at home that day , just limes, apples, mint, and cucumber. So I experimented and came up with this sweet and tangy drink. The applesauce and lime (minus its peel) add to the smoothness of this beverage.

"Rübensalat" This is a recipe from Sachsen - Anhalt in Germany . They made up for the times when there was not much meat to bring colour and variety onto their tables with vegetables.

Everything Homemade and farm grown, preserved or fresh: crumbled lamb gyros meat, tzatziki sauce, feta cheese , grape leaves, greek yoghurt, olives, spring onions, diced tomato sauce, garlic, lemons, on a pita bread pizza crust.You can buy these ingredients ready made in the store for a quick gourmet pizza. Or you can make everything from scratch like farmers do.#CrazyPizzaChallenge