Colorful Cod Fillets Sauteed and Steamed with Consommé and Butter
cookpad.japan @cookpad_jp
In search of an easy, yet nutritionally balanced and nice-looking dish, I came up with this recipe!
This recipe is based on another recipe of mine, "Steamed broccoli and beans with consommé and butter".
Adjust the steaming time in Step 5 to cook the broccoli to your liking.
Leftover cod fillets can be served hot with the sauce packed with the rich flavor of the bacon The sauce also goes well with bread. Recipe by Kantan tenuki mama
Open in Cookpad AppCooking Instructions
- 1
Cut the cod into bite size pieces. Sprinkle with 2 teaspoons of sake.
- 2
Finely chop the garlic. Cut the bacon into 1 cm wide strips. Separate the broccoli into small chunks, and cut the cherry tomatoes in half.
- 3
Pat dry the cod fillets. Lightly season with salt and pepper and coat with flour. Heat olive oil in a pan. Saute both sides of the cod fillets and remove from the pan.
- 4
Saute the garlic and bacon with the remaining oil until fragrant. Add in the broccolis and mixed beans.
- 5
Add in the cod fillets from Step 3, cherry tomatoes, white wine, 100 ml of water, and consommé granules. Cover and steam over medium heat for about 3 minutes.
- 6
Add the butter, and it's ready to be served Season with black pepper to taste.
Reactions
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Written by
A collection of the best recipes from the Cookpad Japan community, translated into English!
Read more Similar Recipes
Pan-fried Chicken with Consommé Breadcrumbs
I created this recipe because I wanted to eat a crunchy chicken dish. The consommé, salt, and pepper gives it a satisfying flavor.*Pan fry the chicken on both sides over fairly low heat so that it cooks through to the center.*If there's not enough oil in the pan, add more. For 2 servings. Recipe by annnnn
Chinese Cabbage & Pork Simmered with Consommé and Butter
This is a rearrangement of one of my own recipes (Daikon Radish and Bacon Simmered SoupThose of you who don't like black pepper can omit it. Recipe by Raby
Steamed Cabbage, Onion, and Bacon in Consommé
It's a quick and easy dish you need when you don't feel like cooking, when you need one more side dish, or when you don't have time.I don't need a cutting board or a knife since I tear up the cabbage and bacon.We don't have a microwave, but if you use the microwave for the whole recipe, the only thing you need to wash might be a plate.You just need to cut the ingredients and put in a pot.It will be more delicious when you add an onion. I sautéed the onion first, and it made the dish taste much better.If you don't want to prepare the onion, I recommend using corn instead. Recipe by Kimaramutaki
Superb Cabbage Rolls Simmered in Consommé
Superb cabbage rolls simmered in a clear soup.My family loves this!These take some effort but are delicious!It's easier to boil the cabbage leaves before removing the core parts.The bottom of the pan is lined with the removed cabbage cores, so you don't have to worry about the rolls getting burned. The cores are delicious too!The bacon and tiny onions also add umami to the soup so it's really delicious!How to boil quail eggs -. Recipe by Cooking S Papa
Consommé Potato Sticks
Since I like sweet things myself, I tend to make sweet snacks all the time. I wanted to make the kind of savory consommé soup flavored snacks that are popular with kids, so I thought up this recipe.The size of the dough in Step 5 is about 10 cm x 20 cm. but as long as it's about 5 mm thick, you can change the shape and size to fit your baking sheet.Please adjust the baking time depending on your oven. For about 20 10 cm [3.9 in] long sticks. Recipe by caramel-cookie
Sautéed Broccoli Rabe and Corn with Consommé and Mustard
This dish is inspired by a field of flowers, using broccoli rabe and corn! The consommé, garlic, and mustard add a rich flavor to the broccoli rabe.The origin of this recipeI wanted to create a perfect appetizer using broccoli rabe, and this is what I came up with.
PAOGOHAN 
Translated from Cookpad Japan
Golden Consommé Soup with Vegetable Off-Cuts
I've been freezing my veggie off-cuts hoping I could use them for something, and here's something amazing that I finally came up with! There's less trash if you simmer the veggies, and you'll end up with this delicious soup. Three birds with one stone.If you don't have any poaching liquid, simmer the veggies with chicken tenders!Using a wide variety of veggies really enriches the flavor of the soup! Onions, garlic, apple skin and core, tomato stem, skins of potatoes, carrots, and ginger, blanches of snow peas, leek heads, and stems of parsley and herbs. Recipe by Ogunyanko
Simmered Daikon & Atsuage Seasoned With Consomme
Every winter we eat a lot of daikon. I eat plenty of daikon with soy sauce so I wanted to make a western-style version.Be sure to simmer this on medium heat! It's easy and delicious.By accenting the flavor with the coarsely ground pepper, it goes great with beer. For 4-5 servings. Recipe by Rosemary*
Soup with Consommé & Bouillon
Ran out of consommé, so I added bouillon!The story behind this recipeMy child said, 'Make soup!' so I started making it in a hurry. I realized I was slightly short on consommé, so I decided to use the extra bouillon I had.
Translated from Cookpad Japan
Cabbage Cooked in Consommé Dashi Stock
I wanted to see if consommé powder and dashi broth would work together so I cooked cabbage using both.I don't think it's necessary to use fresh-harvested cabbage, ordinary cabbage is plenty sweet.Adjust the seasoning according the cabbage's water content, adding soy sauce is an option, too. Recipe by Orange Day
✿Baked Chicken with Consommé and Breadcrumbs✿
Chicken and breadcrumb bake series ①Freshly baked, it's crispy and deliciously fragrant. Over 1000 people have tried it—thank you!The origin of this recipe: I wanted to create a chicken dish with a crispy texture.I seasoned it well with consommé and salt and pepper.
Translated from Cookpad Japan
Chicken Piccata Consomme Flavor
My children love this dish, so I posted the recipe.Optionally top with ketchup or mustard and it will be delicious. Recipe by marimari kitchen
Easy Konnyaku Consommé "Steak"!
My mother used to make this for me when I was in school!Adjust the amount of soup stock to your taste.If you don't have any garlic powder, use some grated garlic or pre-grated garlic from a tube with the butter. For 2 to 3 servings. Recipe by Tooruyomecchi
Cabbage Consommé Soup
I used whole grain mustard as a condiment for pot-au-feu. A bit of mustard fell into the soup accidently, and I liked the flavor, so I've been adding whole grain mustard when making cabbage soup. Recipe by FarmersK
Aubergine Baked in Consommé-Seasoned Panko
This recipe was inspired by baked chicken seasoned with consommé.Add more oil if necessary. Recipe by annnnn
Vegetables Microwaved in Butter Consommé
I bought a steam case and so I tried making this.You can also make this recipe with a heat-resistant dish, so definitely try this out.I'm using the steam case that I bought at the supermarket.I also used soup stock granules from the supermarket. Please break them up or dissolve them beforehand.Other vegetables are also good, so please use whatever you have at home. Recipe by Kekukeku
Consommé Soup with Penne
I added cooked penne into my usual vegetable soup, and it turned out to be a nice lunch.It's healthy with lots of vegetables.You can also use spaghetti or macaroni instead of penne. Recipe by annnnn
Alpine Leek Consommé Butter Soup
I wondered what alpine leeks would taste like in consommé soup, so I cooked this.Butter will reduce the bitterness of the alpine leek.Cook until the bean sprouts are crispy.If you are not a big fan of the flavour alpine leeks, boil them for a bit longer. Recipe by Chamicyami
Ramps and Mushroom Consommé Butter Stir-fry
I harvest lots of ramps every year, so I came up with a recipe in which my child could enjoy them.Mushrooms cook through easily, so if you are using fewer mushrooms than ramps, add the mushrooms to the pan 2-3 minutes after the ramps.Adjust the amount of consommé to your taste. Recipe by Chamicyami
Simple Lettuce Fried Rice Seasoned Wwth Consomme Soup Stock
I've come to like the consomme flavor lately, so I tried making this.My son really liked it, so I uploaded the recipe.You can use sausage or bacon in lieu of the ham, which is also delicious.Be sure to add the lettuce last. Recipe by Sattan mama
Curry Consomme Soup with Chicken Wings and Cabbage
I wanted to eat a lot of cabbage.Adding mushrooms is also good. Recipe by uzukaji
Burdock Root Consomme Soup
I was thinking of a dish to make with burdock root and I came up with soup.You can eat lots of burdock root if you use it in soup.The soup has a gentle taste so you can enjoy the deliciousness of the burdock root.If the taste is too weak for you, add an extra 1/2 - 1 teaspoon of consomme.The burdock root skin is the most fragrant part, so don't peel off. If you do, you will miss out on the nice aroma. Recipe by Kaiko
For Bento Cheese and Consommé Flavoured Macaroni
I created this recipe because the macaroni was on sale.There are not hints, since this is pretty easy. Recipe by Bichanol
California Farm Cornish Chicken Consommé for 2
A whole young, tender small cornish hen makes a great soup dinner for one, with a special flavorfull chicken broth called consommé.With these tender chickens, they are poached whole in boiling water, two hours,browned whole, then simmered longer and more delicately because of their tender taste, then deboned and served with soup vegetables and rice to make a Sunday delicacy.The meat, rice and jullienned vegetables are eaten with fresh handmade corn tortillas or fresh baked sour dough bread as a second course.Here is the family recipe.#globalcookpadgames2024
Zucchini and Tomato Consommé Spaghetti
This spaghetti features deliciously crunchy large-cut zucchini, seasoned with consommé. It's a spaghetti dish that lets you enjoy the vegetables.The origin of this recipeI used to make peperoncino with zucchini and tomatoes, but I wanted to enhance the flavor of the zucchini, so I tried using consommé.
Translated from Cookpad Japan
Easy Consomme Soup with Crunchy Lettuce
I love the texture of fresh lettuce, so wanted to try using it in a soup.Turning off the heat before adding the lettuce ensures that it maintains its crunchy texture. This is great with soy sauce or grated cheese added. I've heard from other users that have tried adding extra ingredients, such as enoki mushrooms, corn, tofu and eggs. Recipe by Yuminyamu
California Farm Quick or Traditional Capon Consommé
Capons are large castrated roosters. They taste more refined than chicken. Consommé is a clear broth made from any meat, including capon, eaten as appetizer before dinner. It is made clear with eggwhite that absorbs any impurities in the broth, called “rafting”. We make quick Capon consomme in one hour instead of three hours by using the gizzard, liver, and heart of the capon, not the baked carcass. And add a shot of fortified Marsala wine. The traditional consomme recipe is also listed below.
Consommé, Mayo, and Cheese Macaroni for Bento
I needed one more dish for a bento, so I thought up something simple using ingredients I had at home.Adjust according to your taste.Mix in the grated cheese after thoroughly coating everything with the consommé granules. You can also add in mixed vegetables and ham etc. if you wish.Use whatever kind of macaroni that you like. Recipe by brother921
Sautéed Cod with Butter and Soy Sauce
I bought some cheap cod fillets, so I made it on a whim.The fish prepping is very important! Recipe by MIKUpon17
Spiced Cod Fillets in Lemon Butter
Cod fillets covered with spices and drizzled with lime butter, a flavorful and tender keto and low carb fish meal just couldn’t get any easier than this!
More Recommended Recipes
https://cookpad.wasmer.app/us/recipes/151770
Comments