Cranberry Sauce

Name: Cranberry Sauce
Total time: 720 s
Cuisine: American
Ingredients: 1 bag fresh cranberries (about 12oz); 2/3 cup sugar; juice of 1 orange + water to equal 1 cup; zest of 1 orange; 1/2 cup toasted walnuts, chopped

icancervive10 @cook_3379905

I dislike canned cranberry sauce, but love this side dish.

icancervive10 @cook_3379905

I dislike canned cranberry sauce, but love this side dish.

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Ingredients

8-12 minutes

1 bagfresh cranberries (about 12oz)
2/3 cupsugar
juice of 1 orange + water to equal 1 cup
zest of 1 orange
1/2 cuptoasted walnuts, chopped

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Steps

8-12 minutes

1

In large sauce pot add berries, sugar, liquid, and zest
2

Bring to boil over medium heat, stirring occasionally
3

Cook for 8-12 minutes
4

Pour into ceramic serving dish, cool completely
5

Add walnuts around the edge as garnish
6

Cover and refrigerate over night
7

This is a great side dish, but can also be served as jam the next morning on leftover rolls or as a spread in your leftover turkey sandwiches (add a little horseradish to the sandwich spread)

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Cooksnaps

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icancervive10 @cook_3379905

on November 24, 2016 03:54

Started cooking/baking with Gram just as soon as I was old enough to stand in a chair, with her apron tied around my chest. Made my first solo Thanksgiving meal at age 8. Putting a new flair on classic nothern New England style cooking.