Simple Ugwu Sauce

This spaghetti sauce it's from my mother she never used precise quantity so go for your own discretion and enjoy it. You can add ingredients in any order.

I grow my own very hot chili peppers, so of course I wanted to try making some Tabasco sauce. I learned how to make this from a friend who cultivates habanero peppers.Definitely use gloves and turn on the ventilation fan while making this! You can use a blender instead of a mortar and pestle. It's also okay to add some garlic. Recipe by Arajin.

I love super spicy, and I love flavor too! I really enjoy creating things with Ghost peppers because it has a really spicy kick, but it allows the other flavors to come through and be tasted. I had created Ghost Salsas and Ghost Sriracha, and was in search of other ways to enjoy the flavor of Ghost peppers when I figured the next sauce should be BBQ. Now the members of my family request that I bring the BBQ sauce to any family gatherings and always hope that they score a jar to take home. I hope that you all will enjoy this sauce as much as my family and I do!

UPDATED: This is an authentic Mexican Red Tamale sauce that I also use on enchiladas. It is very rich and only medium spicy but packs a lot of flavor into your Mexican dish. #mymexican

Step up your broccoli game by sautéing it with this simple and healthy honey garlic sauce. The aroma this side dish gives off is mouth watering. Great for weeknight or weekend dinners!

My No nonsense Get Serious Spaghetti sauce when it comes to making Spaghetti sauce I don’t fool around I love it nice and meaty, flavourful,and just kick ass sauce. I don’t think there’s a wrong way to make pasta sauce everyone has their own style and method and I’m sure it’s yummy as well

Pork chops were on the menu for dinner, but I wanted to serve them with something new. So I whipped up a quick sauce with some fresh mint I had in the fridge. For some reason, my daughter called the concoction ladybug sauce. I don't know why, and I don't think she did, either, other than it sounded funny to her. But she was very insistent, and so ladybug sauce it became. In actuality, it's a modified mint sauce, and it was a big hit. Whatever you call it, it's delicious.

This is our feverious menu in the family, it's a Japanese style sukiyaki make the same but different sauce .

This is my variation on a taco rice sauce my friend taught me.-It's even more delicious if you let it sit overnight rather than eating it right away.-If you don't like tomato skins, you can peel them first.-For children, soak the onions in water and don't use the chili sauce. Recipe by Oshisu

I don't really have to story for this sauce, i kind of thought of making it out craving for shrimps

We love to barbecue out door and I try on many sauce till I found my own and love to shear

My Mexican friend taught me this recipe.Authentic enchilada sauce doesn't require tomatoes, but it's actually good to mix in tomato sauce - it makes it more mild. For roughly 2 cups. Recipe by nikigibson

This dish is the best Indonesian food and this dish usually serve with shrimp paste sauce ( sambal ) , salted eggs, sprout , celery, lime or lemon , rice and prawn Crakers , so delicious and mouth watering 😍

I created this recipe because I was always disappointed with my local selection of mass produced unhealthy hot sauce options. Hot sauce is a very hard thing to mess up and can be as simple or complicated as you want to make it. This recipe is fairly simple and utilizes all natural and fresh ingredients with no added sugar or artificial sweeteners. The sweet and tart characteristics of the passion fruit and grapefruit pair well with the citrus heat of the habanero peppers while the Thai peppers add a little extra kick. The Anaheim pepper is naturally on the sweeter and more mild side and balances out the flavor of the other two peppers very nicely. The heat is strong but does not linger.

This is a uncooked sauce I make for myself and my friends.

I'm using this sauce for my almost everyday cooking. Making couple of bottles, stored in freezer and defrost when I need it.

I developed this sauce as a fresher alternative to that nasty canned, store bought stuff.

We pick fresh strawberrys every spring, the taste of a fresh picked berry is unbeatable. I make batches of this and freeze enough to have it for ice cream waffles, cakes, it flavor drinks and creams. The possibilitys are endless! Its wonderful now and a great treat in winter!

Great sauce for spaghetti. I love a lot of garlic and this sauce delivers.

This is the only spaghetti that is served in my wife's family. This has to be the most mouth watering combination of salty and sweet I have ever had soooooooooooooooooo yummy! It's easy and a must try👍 great with a dry red or white wine🍷 Let's face it wine's good with all foods lol😀

This is a method to make yakisoba with powdered sauce, costing about 100 yen for three servings, with plenty of vegetables. The key point is to season the vegetables well. Background of this recipe: Whether it's yakisoba or fried rice, if you season the vegetables well first, the noodles or rice won't become watery and will taste delicious.

This is a very simple quick caramel sauce with the option on making it a salted caramel sauce. It's uses are limitless, its a delicious ice cream sauce but is great in cakes, cupcakes, brownies, pies and torte recipes. It can be added to frostings and whipped cream. It can be used as a drizzle for any dessert, popcorn. drink or on fresh fruit!

Looking for a garden fresh sauce for spaghetti squash dinner. Found this. Really tasty.

People always used to make tamarind sauce with added sugar but I appreciate the jaggery sauce cuz it's life and taste both much better than sugary sauce. #teamtrees

This tasty summer vegetable is full of vegan spaghetti strands inside! Cooks to perfection quickly in a microwave, you make a hole in the side for the steam to escape.The pepperonata sauce is delicious with the spaghetti strands.

I adapted this from an old hot sauce recipe. And made different variations over time. Each batch turns out great.If you want less vinegar taste, use rice or cider vinegar. I suggest using at least half white vinegar regardless... But that's due to the creole in me :-)you can substitute the Tabasco peppers with any pepper of your choice. Just adjust for the heat!Make sure you make this in a well ventilated area, as the fumes can be irritating. Open a window and grab a fan if needed.

I am too busy taking care of my newborn, so most of my lunch tends to be somen noodles, which is easy to prepare.I got tired of the usual mentsuyu sauce, so I prepared this with soy milk and ingredients in my pantry.If you eat with only the basic sauce, it's better to add more miso and soy sauce.The recipe calls for a little less than one serving. Double the recipe if you want lots of sauce or serving to more people. Recipe by Ayapuchi

I don't like commercial tomato sauce, it's too vinegar flavoured!Use this where you'd use store bought tomato sauce.Back off on the vinegar if you like, I think it's about correct but depends on the manufacturer.

I have liked this dish a lot since I was a little girl😉. It’s very easy yet very tasty 😋

I love stir-fried yam with butter and soy sauce. I also added my favorite mushrooms.The tip is to cook the yam and mushrooms slowly over low-medium heat. If the heat is high, it will burn easily. Use your choice of mushrooms. For 2 servings. Recipe by Kinakorin