Onions and eggs souce

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I'm a sucker for some liver and onions. Some dishes don't need a lot of ingredients or condiments if you make em' right and they are simply perfect the way they are. I ate livers ALL THE TIME growing up and these are absolutely delicious if you enjoy the flavor of liver.

#2206# Give ur fries that crunchiness...

So very delicious!!!

crispy on the outside yummy goodness on the inside!! enjoy!! (L)

Makes 12 eggs

Yummy 😋!!!

I had no idea what to make for dinner, but wanted a little bit of everything so I threw a little bit of everything together and it turned out better than I expected. I guessed the measurements as I just "threw it together" as I said, so they may need some adjusting depending on preference. :) I hope you enjoy as much as I did!

Good for breakfast or lunch. Very filling and high on protein and healthy fats. Keto friendly.

This is one of the first things that I learned to make as a kid. Sunday nights, my pops would do the cooking and I always looked forward to it. He could make anything taste good. It was his gift. Big Daddy, as people called him, could make simple dishes such as this so tasty.When I was about 4 years old, I remember standing on a chair in the kitchen, watching him cook. Every single Sunday, I would ask him if I could help, but he would say one day. For people that know me, they know that I am very persistent. I kept asking and asking and asking and asking. Finally, one Sunday, he showed me how to crack some eggs, add some spices, some milk, and how to beat the eggs. A simple task, but I felt as if I was helping.From there, as the years passed, he would give me different things to do to help him cook. When people complimented his cooking, I felt as if they were complimenting me as well.At around 17 years of age, I actually attempted to make this dish. To say it was different, is being nice. My pops said, "Good first attempt." A backhanded compliment, but it got me to make it better the next time.The best compliment that I have received to date is when he told me that it was just as good as his. Best compliment ever.This is a great Italian Sandwich. Simple, yet so tasty. Eggs, Potatoes, spices, and Boom!Enough about the backstory, lets get to the recipe.Enjoy!

Breakfast today! 😊

I love Sausage & Peppers and Peppers & Eggs. I make one of these dishes at least once a month. So simple and delicious to make.About 10 years ago, I decided to mix it all together and it is a beautiful thing.Enjoy!

I love ribeye steak and this Is one of the way my mom taught me how Cook it.... Searing the meat on both sides then cooking it in the oven makes it come out tender like butter

One of my favorite omelettes

MY VERSIONSIMPLE EGG FRIED RICELIGHTLY SPICYLOVING IT

Delicious

This time I also added mushrooms and sweetcorn.

A quick and easy energizing breakfast! Another one of my lemon addiction creations. This gives eggs a much better flavor. Eggs and lemon provide a natural energy and metabolism boost.

My boyfriend is Filipino and loves this dish, it's become a comfort food for me as well :)

This recipe is not an original. I learnt the basics from my Aunty and have since altered some ingredients and methods which I found by trial and and error and my good friend google. For instance I learnt from the internet that if you soak your onions in boiling water for about 30 seconds, then put them in the sink with cold water, peeling them is so much easier. I use a pressure cooker to sterilize my jars. You can add up to 1 tbspn of brown sugar to the vinegar mix to sweeten a little. Use any vinegar you prefer, this is a good recipe to experiment with. Omit the chilli flakes if you dont like them but the finished onions are not very hot and the chilli does give a nice subtle tang. One other tip. If you double up on the recipe, no need to use double the amount of salt. I use just a pinch or so more only when I prepare 2 kilos of onions.

Tender and yummy

Martabak is a stuffed pancake or pan-fried bread commonly found in the Arabian Peninsula and Southeast Asia, notably in Saudi Arabia, Kuwait, Yemen, Indonesia, Malaysia, Singapore, Brunei, and Thailand. Depending on the location, the name and ingredients can significantly vary. In my hometown Semarang, Martabak Telor is a street food snack to accompany tea or coffee in the morning or evening.I am a little bit "cheating" and replacing it with the ready spring roll pastry for the stretchy dough for the recipe today, as it is not easy for me to prepare the pliable dough with my working time. When talking about recipes, it is not about "cheating" the original recipes, but how we make it various and apply it with the limited materials. Expand the creativity to solve the tummy problem and satisfying the feeling of craving with limited materials.Like the proverb says, "When there is no rattan's, then use the roots!"When I am missing my hometown, the idea always pops up to create my authentic hometown savor 😅.IG@simple_woman23#martabak #telor #eggs #pancakestuff #authentic #indonesian #food #missing #hometown #semarang #cooking with #variation #creative and #limited #ingredients