Red Cabbage Modak (Red Cabbage, Coconut and mixed nuts)
Jibita Khanna @Jibitakhanna
#ganesha21 #cookpadindia #healthy and #nutritious #modak
Happy Ganesh Chaturthi!
This Delicious Modak is with the goodness of Red cabbage ( also called Purple cabbage), mixed nuts and coconut.
This is not overly sweet, it has the right sweetness.
If you like very sweet Modak you can add more condensed milk or sugar or jaggery.
Open in Cookpad AppCooking Instructions
- 1
Finely grate or chop the red cabbage, heat enough water to boil the cabbage. Once water boils add the cabbage, cover & cook for about 5 minutes or so. Drain and let it cool to room temperature. Don't throw away the boiled water, use the water as needed to help the cabbage to grind. Once cooled grind it into a fine paste/ puree.
- 2
Meanwhile, the cabbage cools, finely chop the nuts manually or with chopper. Heat 1 Tsp of ghee and roast the nuts for about 5 minutes add the dessicated coconut too and roast for a minute or two, keep aside. Now heat 2 Tsps of ghee and add the red cabbage paste/ puree and cook it till water reduce and it almost becomes 50%, it may take about 15 minutes in a wide pan. Add a pinch of salt too. Then add the condensed milk and cook till it starts forming a lump, it will take around 25-30 minutes.
- 3
Add in the nutmeg & Cardamom powder and the roasted nuts and coconut and mix well and cook for another 5 minutes or so till it forms a lump or looks like a dough. Once done put it on a plate to cool. Once cooled put it in a Modak mold and shape it. Close the Modak mold and feed into it. Once full open and keep it on a plate. In this way make Modak of the whole dough. Put edible silver leaf & offer it to Lord Ganesha!
Enjoy with family and friends as Prasad/ Prasadam.
- 4
Note :
1. If you don't have a Modak mold simply shape it with your hand in round conical shape and make impression with a toothpick.
2. The quantity of Modak depends upon the size of the your molds, if you have smaller mini moulds, you can make many, my mould is approx 1.5 cm by 2.5 cm (closed), so I could make 10 Modaks only.
Reactions
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Written by
http://instagram.com/jibitakhanna_foodiepediaFollow me for my Yummy recipes.....I too will follow you for your Yummy recipes ☺️I cook both veg and non veg recipes keeping in mind the health too.Cooking is my passion, my cooking has no boundaries. I love trying new recipes and recreate recipes as per my taste and available ingredients, wherever I stay and treating my family and friends who inspires me a lot to try something new as they too enjoy the foods prepared by me. Since they love to eat I get inspired to cook and bake.
Read more Similar Recipes
Strawberry modak🍓🍓
Let's celebrate Indian festival of ganesh chaturthi with my own creation strawberry modak. #heirloom
Puran poli modak
#FestiveModak is the most popular dish of the festival Ganesh Chaturthi. Generally modak is made with rice flour and coconut stuffing. I made these modak little different from the traditional one, with the flavor of Puran poli which is also a very famous festive dish.
Coconut and Jaggery wheat Modak
This Modak has a filling of coconut, jaggery and cardamom powder and the outer layer of wrap is made with wheat flour and rice flour
Stuffed Paneer and Coconut Modak
#paneerThis Special Modak recipe made of rice flour shells filled with a mixture of sugar, paneer crumbles and grated coconut.If you don't have Modak mould in your kitchen, don't worry at all. Today am going to prepare the handmade Modak without using any mould. With this process you can easily prepare well shaped modak .These modaks stay fresh for a day at room temperature and for 2 days if refrigerated. Let's cook .
New Tasty Oreo Biscuit Modak
Today, I made a new style of tasty and quick modak for Lord Ganesha. These are especially loved by children. You should definitely try making Oreo modak. They are easy to make, and both Lord Ganesha and the kids will be very happy. No need to burn or cook anything, just make these Oreo biscuit modak in 5 minutes.
Translated from Cookpad India
Rava Nutty Modak
#heirloomCelebrating bappa festival brings joy and happiness in our lives and devotees make many kinds of prasads for bappa. This prasad is one of the type I learnt from one of my mom. Originally, it was ladoo (the one my mom used to make) but I infused a little of my fusion into it and turned it into modak.
2 Minutes Peda Modak
#heirloomThe recipe of peda I got from my mom. My mom used to make them, and though I was not that fond of sweets, I loved to taste them as her mouth-melting pedas were really awesome!Now, on Ganpati Bappa's visit at our home, I recalled this recipe and tried to make modaks out of peda. Hope you all like it.
Spring Cabbage and Bacon Pasta
This is a simple past with a light but flavorful sauce. Sweet spring cabbage is surprisingly nice with pasta (regular cabbage is delicious as well!). The pasta is cooked right along with the cabbage and bacon which infuses it with extra flavor and brings out the natural sweetness of the cabbage.You only need one pot to cook and takes no longer than 15-20 minutes! Make sure you don't put in too much pasta or the flavor will be pretty thin.
California Farm Red Cabbage Sauerkraut
Red Cabbage, sweet red apples, strong yellow onions, special spices, you will love this red cabbage sauerkraut. As a cold summer salad or mixed with mashed potatoes to make a warm meal. The special spices used are available on the internet, but here is the recipe to make them yourself anytime.#GlobalApron
Mixed Nuts Salata
I got the idea of this salata from instagram but I dont know the name.Thas why I named it Mixed Nuts,because it has nuts and I add some more nuts and veggies.
Cabbage Coconut Stir Fry
This is a South Indian dish. It is called "Thoran". You can replace cabbage with other vegetables like beans, carrot, beetroot etc or add them along with the cabbage. Change the amount of coconut used according to your wish. Add more or less. You can use any oil, but coconut oil adds more flavour. Slit the chillies,if you don't want spicy stir fry.
Dates and Nuts Ladoo
A healthy ladoo with dates and mixed nuts.
Creamy Mixed Nuts Mochi
Creamy Mixed Nuts Mochi is a delicious treat with a soft, chewy texture, rich whipped cream, and crunchy mixed nuts inside. It’s easy to make and perfect for a sweet snack! Just prepare the mochi dough, whip up the creamy nut filling, and enjoy these delightful homemade treats.
Lot's of Sautéed Cabbage with Nutmeg
There were some cabbage in the refrigerator.Too much nutmeg makes it bitter.You can enjoy the sweetness of cabbage if the nutmeg is only slightly pungent. Recipe by Tencho-
Sautéed Cabbage with Nutmeg
This recipe brings out the sweetness of cabbage with nutmeg. It's a gentle, mild flavor. The origin of this recipe: I had cabbage in the fridge.
Translated from Cookpad Japan
Purple Coleslaw with Red Cabbage and Red Onion
Why not try adding this coleslaw to your dish? The vibrant colors of purple vegetables, green herbs, and orange carrots make this coleslaw a beautiful addition.The origin of this recipe: Purple is such a beautiful color, isn't it? Although it might not always be the star (or so I think), it's stunning. I've decided to shine the spotlight on red cabbage.
Translated from Cookpad Japan
Protein seeds and nuts cake
#indvsafgExcellent cake with goodness of nuts, seeds and whole wheat flour. It is a nice option to relish during match period.
Corned Beef and Red Cabbage
If you like corned beef hash, and corned beef and cabbage then this dish is for you!!! Just be sure you don't over salt the potatoes. They are thin and greatly influenced in the salty water. Same with the cabbage vinegar sugar and salt. The vinegar allows the cabbage to retain its colors.
Nuts phirni
#colourwhite I prepared Nuts phirni #colourwhite with the rich taste and aroma of almonds and cashewnuts, serve in earthen bowls, it is more appealing and delicious too. It's delicious taste and tempting aroma of nuts and saffron give you a dose of nutrition, energy and flavor too.here is my recipe-Nuts phirni #colourwhite
Jagerry coconut ladoos
#5ingPost -1A super quick sweet recipe, that is aromatic & tastes delicious with a slight crunch that comes from roasted pistachios. These ladoos is made with only a few ingredients like coconut, jagerry, pistachio and ghee.while the jaggery ones are healthier and tastier with the best aroma.
Snowball Cookies
A perfect gift to share with others, or as a gift to yourself on the holidays! And unlike other recipes, this is not overly sweet, but it has just enough sweetness to satisfy your tastebuds. Easy, fast and delicious!#mycookbook
Homemade Chocolate Chip and Pecan Cookies
Sweetness into my or our mouth is ummm ummm goodness.
Cabbage Namul
It's an easy but delicious namul made with shredded cabbage that tends to become leftover. Adding a cucumber or boiled carrot will add nice colours to the dish.Using chopped cabbage is also delicious. Cut it however you like it! When you are using the garlic sesame oil (https://cookpad.wasmer.app/en/recipes/147018-homemade-garlic-sesame-oil), mix 1 tablespoon of it with the boiled cabbage. Adjust the flavour with salt and pepper, sprinkle with the roasted sesame seeds, and you're done. Recipe by Heartful Kitchen Rei.
Raw Vegan Nuts & Fruit Tart
This is my own take on a recipe from an American food blog, rearraged with ingredients that even people in Japan can purchase.If you want to make the cream smooth, it should be processed continuously. However, for the tart base (as in Step 2 nuts), the nuts should be ground on the coarser side by pulsing in 3 second bursts. Recipe by Mappokorin
Orange coconut burfi
#Cookpadturns4Cookpad is turning 4. Decided to make burfi with Orange as it's season of orange and love this fruit for it's sweet and sour taste.
Indian Coconut Dessert
These Indian desserts have tons of calories packed into each piece. But just one is enough to completely satisfy! If you ever get a coconut, definitely give these a try.Patience is the key word in making Indian desserts. It's important to slowly boil to prevent scalding. The water content of the milk should be slowly boiled off; as long as this step is done right, these should have a long shelf life. Recipe by Guri
Super XL size ricotta cheese pie
#SweetWanna share with y'all an original and delicious ricotta cheese tart recipe. The dough has nuts and its texture is INCREDIBLE! Of course, you can adjust the quantities, keeping the proportions. Don't mouthwatering anymore and prepare it now! LOL 🤣🤤
Simmered Cabbage and Aburaage
I wanted to eat cabbage packed with flavour...1. The texture of the cabbage is better without the stem, but you can slice it thinly and add it if you like. (It's sweet.)2. I remove the excess grease from the aburaage to give it a more refreshing taste, but you don't have to. (It will be richer.) Recipe by Minarai shufu haru
Chicken and Cabbage in a Frying Pan
I only had cabbage and chicken, so I tried steaming them together.If the chicken gets in the way when adding the cabbage, just remove it.If the chicken hasn't fully cooked, place it on top of the cabbage and steam it some more.If you don't have mirin or soy sauce, using mentsuyu is fine. Recipe by Purple tantan
peanut butter bars
this recipe is too sweet.... but you could lessen the use of condensed for better adjustment :chef
More Recommended Recipes
https://cookpad.wasmer.app/us/recipes/15471240
Comments (9)