Comments on
Best Scrambled Eggs Ever
debomatic68 @debomatic68
I’ll have to give this a try because I always had have chicken bone broth on hand and use it for the added benefit of collagen and more protein than in reg broth/stock. But I use filtered water in my scrambled eggs. I read years ago that water makes the eggs fluffier than does milk/cream. I add a bit of water, grated cheddar or Colby cheese, salt & pepper. They are great, but I want to try yours, too! Thanks for sharing the recipe! 🍳
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Janice Roberts Chapman @maniacchef
@debomatic68 It seems to make my scrambled eggs super fluffy and do tasty. Hope you enjoy.
