Best Scrambled Eggs Ever

Janice Roberts Chapman
Janice Roberts Chapman @maniacchef

After being out on the town one night, my husband and I got a craving for breakfast. All I had was farm fresh eggs but no milk to add to them. I went looking for an alternative and I found chicken broth. So, I thought, "What the heck." Best scrambled eggs we've ever tasted and so far all who have tried them, agree.

Best Scrambled Eggs Ever

After being out on the town one night, my husband and I got a craving for breakfast. All I had was farm fresh eggs but no milk to add to them. I went looking for an alternative and I found chicken broth. So, I thought, "What the heck." Best scrambled eggs we've ever tasted and so far all who have tried them, agree.

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Ingredients

15 minutes
2 to 3 people
  1. 6large eggs (farm fresh preferred)
  2. 1 1/2 Tbspchicken broth
  3. Salt and pepper to taste
  4. Smoked Paprika
  5. 1 TbspButter
  6. 1/2 CupGrated Cheese (optional)

Cooking Instructions

15 minutes
  1. 1

    Whip together vigorously 6 eggs, chicken broth, salt and pepper.

  2. 2

    Melt butter in frying pan and pour in well whipped eggs. The secret is getting a lot of air mixed in

  3. 3

    Don't over work the eggs while cooking but a slow continous pushing of eggs from edge of pan to the middle works best for me.

  4. 4

    Sprinkle with paprika and serve

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Janice Roberts Chapman
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I have had a love for cooking since my dad told me I made the best scrambled eggs he had ever tasted. I think I was about 12 years old. I love trying new herbs and spices to create bold flavors. I'm married and have 4 children and 5 grandchildren. Hope everyone enjoys my recipes.
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Comments (2)

debomatic68
debomatic68 @debomatic68
I’ll have to give this a try because I always had have chicken bone broth on hand and use it for the added benefit of collagen and more protein than in reg broth/stock. But I use filtered water in my scrambled eggs. I read years ago that water makes the eggs fluffier than does milk/cream. I add a bit of water, grated cheddar or Colby cheese, salt & pepper. They are great, but I want to try yours, too! Thanks for sharing the recipe! 🍳
(edited)

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