Comments on
Gyu tan - beef, ox, tongue steak
tomo_ya @tomo
@search Do you know any better way to take out skin easily? Many videos seem very easy, but it's really hard in reality, and I ended up boiled to take off the skin. You may know the hacky way?
Takoyakinori @search
When I did last time, I used sashimi 🔪 knife and worked ok. However it wasn’t so easy.
ekitchen @ekitchen
If you have pressure cooker, boil the tounge inside for approx 35 min, the skin will be easily peeled, literally like peel of banana skin
Francisca Linda Bastian @cookpad131520
Try not to use pressure cooker since it make the texture soften. Maybe in my experienced was with beef and other part of beef, I think it treat the same as ox tongue. I knew it since my mom cooked beef and other part of beef in a pressure cooker and once I cook it in a pan, I get the texture I want.
