Gyu tan - beef, ox, tongue steak
Japanese popular menu, less fat and tasty part of the meat, and cheaper in UK.
10 pound for a full beef tongue at local butcher, so reasonable price, and super
tasty and soft texture.
When you manage to buy a whole, it's really good to cut thick and enjoy the really tender texture, something special.
Gyu tan - beef, ox, tongue steak
Japanese popular menu, less fat and tasty part of the meat, and cheaper in UK.
10 pound for a full beef tongue at local butcher, so reasonable price, and super
tasty and soft texture.
When you manage to buy a whole, it's really good to cut thick and enjoy the really tender texture, something special.
Cooking Instructions
- 1
To make a whole tongue to be cooked easily, there're multiple process to take.
The easiest way, maybe not tastful way, is to boil in pressure cook with vegetables, such as green part of onion, carrot, celery. Fully salted the tongue and put water just over the meat and cook for 20 min. Easily peel the skin afterward.
- 2
Slice the tongue to your favourite size. The root side part is softer, so you can slice thicker.
You could eat already, but I wanted to make a bit like yakiniku style, so grill on the surface mildly.
If you didn't boil, it's texture and taste are better, but the part of taking out of skin is a bit of work to do.
Two different sauces to enjoy.
One salt, pepper and lemon. Another one is with soysauce and ginger.
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