Use It Up Parsnip Soup

I attempted to recreate a soup I had at Fleur de Sel, a restaurant in New York. (The soup at the restaurant had boiled chestnuts added to it.)I think it would be hard to find parsnips in Japan, but if you can get them, please try making this soup. By the way, parsnips are part of the parsley family. Recipe by K-ana

I like to serve this soup warm or cold in small glasses as amuse-bouche. I prefer it mild in order to taste the subtlety of the ingredients but if you and your guests are into bolder flavors, add cayenne or hot sauce.

A rich cream based soup with crunchy parsnip crisps

I have soup everyday it is my way of eating enough veg and I find it comforting but is must be served piping hot.I bought a ready packet of veg their where discounted. I add a few bits and made this soup.

Found a vegan recipe here and used it as insperation for this recipe. The first bite kick me in the back of my throat but after that it was really good, a little hot and a little sweet.

A family favourite! Kids love the sweet flavour and it's thick and hearty too plys the bowl is edible!

My son absolutely loves this soup it's he's favourite and I need to make it a few times a month at least

Bought a 1 euro 'no waste' bag. These veg where in it along with some fruit. Great value for money and good for the invironement.

The kids love this, it's sweet and only as spicy as you want it to be. A great winter warmer. Add a small diced apple for an extra layer of flavour

I decided to try something new and ordered the lemon chicken from a Chineese restaurant, it was really good. I really like soup and was looking up lemon chicken soup recipes, they all involved a croc-pot. I am not a big croc-pot user, so I decided to try to come up with something inspired from the recipe i saw online. I saute the vegetables before putting in soup to save time. It came out very good. I also like to cook chicken myself & not use rotisserie chicken from the store in soup.

I love making potage soup with various vegetables.When I used zucchini, it turned out tastier than I expected and was a big hit, so now I make it a lot in the summer.In Step 3, the recipe calls for 200 ml of water, which should be just enough to cover the vegetables.Adjust the thickness of the potage to taste depending on the size of the zucchini.Note: Zucchini is a squash variety, and it's low in calories and is rich in carotene. Recipe by rose12

I just came up with this recipe when I was cooking dinner and realized that I completely forgot to make soup.- Olive oil has its unique aroma so you can omit it if you don't like it.- You can get a rich aroma by using butter.- If you are adding any ingredients, put them in Step 1. It's good with bacon, sausage, onion, cabbage, carrots, spinach etc. Recipe by A-jin

This is a quick and warm dish to make on cold days! Just by using standard breakfast ingredients such as wieners, egg, and cheese, you can make a stylish soup pasta. The texture is perfect and it's great for hungry kids!If you use a type of pasta that cooks quickly, you won't need to boil it separately but can just add it right in, which saves time. Keep stirring it so that it doesn't stick to the bottom of the pot. I also suggest trying different arrangements using any leftover vegetables from the refrigerator! Recipe by Nisshin foods

A hot soup to warm you up, dietically correct, with a lot of flavour.:)

I made this a lot when I was living by myself – I just had soup for breakfast.You could use hot water instead of microwaving if you prefer, but be sure to leave the wakame to soften before drinking.Just eyeball the amount of water. Alter the amount of salt and pepper to suit your tastes. Recipe by Momopanda

I had some old bread I wanted to use up so I searched and searched and settled on this nice looking winter soup. Found on www.kitchn.com. i have modified the recipe slightly to my own taste.

In this recipe, I never really measured, there is no set measurements as this is a recipe to use up all vegetables and meat laying about in your house. Save the tips of the vegetables and use them as a thickener for the soup. I had a whole bag of asparagus tips to use up so I saved them and added to the soup, the asparagus are what give this soup the flavour. This tastes a bit like split pea soup. Cooking the juices out of the carcasses and bones is a great way to add fantastic flavour to soups.

My Dad grew some gorgeous black skinned tomatoes this year but although beautiful they were a bit scary looking on crackers and in salad! I've used them to make this soup. Some were ripe, some were still green inside but it's came out absolutely delicious and we love it

Attempt to copy East Side Mario’s Tomato soup but avoiding garlic and onion by adding other veggies to compensate.

This soup is exceptionally delicious with a just a few ingredients ♪I just threw this together and was lucky it turned out so good.It's better to cook the leek well to take advantage of its sweetness. Recipe by Rihoko

I grow kale and most of it gets eaten by my two guinea pigs which love it. An ophthalmologist friend of mine mentioned it is a good food to prevent macular degeneration so I decided to give it a proper try. And I agree with Timmy and Tommy ( my pets) it's lovely. I may chop and freeze it to add to my soups later in the year. Hmmm

I couldn't forget the taste that I had at a restaurant, so I asked for lots of tips, and I recreated it .The key is to use the chicken soup stock granules. If the broth is evaporated, add more pasta cooking water. Recipe by mini

I make this soup for my family on rainy days and they always love it! I first had Tomato and Basil Soup at a restaurant in Reno and fell in love with it, so I tried to recreate it when I got home. I think I got really close because my husband LOVES this soup now too!

Tried this soup last year it was 4th one I made and I forgot about it. Went shopping and organic leeks were on sale so here it is.

I don't usually hear of a basil soup pasta and I've never tried it, so I wanted to try making.The saltiness of the basil sauce differs according to the brand, so be sure to check the taste at the end and adjust as needed with salt. Recipe by Babagarei

I wanted to make a tomato based cabbage rolls. I was able to come up with this flavor as result of experimenting with various tomato juices and canned tomatoes.Roll the meat tightly in the cabbage and secure with a toothpick so that it doesn't fall apart. Recipe by Nagomi mama

I wasn't sure how it was going to turn out but I gave it a shot and grabbed all the veggies out of my fridge, too lazy to go out in the cold in NYC and came up with this soup. Surprisingly it is quite good, and I am usually not a big fan of vegetable soups! I recommend this recipe :)

A soup spaghetti commercial on TV made me want to eat it. So I cooked it with ingredients I had at home. I referred to the tomato soup which my wife sometimes cooks and I made it to have a little stronger taste. And it turned out really nice.There is not much helpful hints for this recipe as it is only cutting and simmering.Try preparing the pasta in this order to save time: Cut the ingredients, then boil the water for pasta. meanwhile, stir fry the ingredients and simmer. Cook the pasta while simmering the soup. Add cooked pasta into the soup. Recipe by Furiponpapa

The addition of creamy peanut butter to this super easy recipe is what makes this soup sooo delicious 😋😋😋#nikicuisine #mycookbook