Udang Goreng Tempura

Name: Udang Goreng Tempura
Yield: 6-7 people
Cuisine: Malaysia
Ingredients: 1/2 kg Tiger Shrimps; 1 Egg; 4 tablespoon Bestari Flour(Tepung Bestari Original); 4 tablespoon Corn Flour; 1/2 cup Hot water; 1 cup Breadcrumbs

Jasmine Jaquelina @jasmine_jaquelina

Perak,Teluk Intan

I oftenly cook this dish for my family. My siblings love it Soo much. Also, my parents they always ask me too cook this dish. It is sooo yummy.

Baca lagi

Udang Goreng Tempura

Jasmine Jaquelina @jasmine_jaquelina

Perak,Teluk Intan

I oftenly cook this dish for my family. My siblings love it Soo much. Also, my parents they always ask me too cook this dish. It is sooo yummy.

Disimpan

Cetak

Ramuan

30 minutes

6-7 people

1/2 kgTiger Shrimps
1Egg
4 tablespoonBestari Flour(Tepung Bestari Original)
4 tablespoonCorn Flour
1/2 cupHot water
1 cupBreadcrumbs

Disimpan

Cara Memasak

30 minutes

1

Remove the shrimp scalp and clean the shrimp
2

Put the Shrimps in a bowl. Then, break 1 egg into the bowl.
3

Mix them with Bestari Flour and Corn Flour
4

Put some hot water into the bowl then mix it well
5

Heat the fire. Then dip the coated shrimp into breadcrumbs. Then fry over medium heat.
6

Once cooked, serve on a serving plate. Ready to eat.
Enjoy🤤