Comments on
Navajo Fried Onion Bread
Hilary @LadyHeyoka
As a Native American who grew up with frybread, could I share the advice to NOT use a floured surface to shape the dough.. when you go to shallow-fry it, the excess flour goes to the bottom of the pan and will turn dark brown, making the oil sour and that affects all the following pieces... try very lightly oiling your hands or counter to work the dough .. just sayin
skunkmonkey101 @skunk_monkey101
@LadyHeyoka Thank you so very much!!! I love to get tips especially like this!!!
