Navajo Fried Onion Bread

Name: Navajo Fried Onion Bread
Total time: 1200 s
Yield: 6-12 people
Cuisine: American
Ingredients: 2 cups all purpose flour; 1-1/2 tablespoons baking powder; 1 teaspoon granulated garlic powder; 1 cup diced onion; 1 teaspoon ground black pepper; 1/3 cup vegetable oil; As needed oil/lard to shallow fry in

skunkmonkey101 @skunk_monkey101

Dover, Florida

Same as the Navajo Fried Bread except I added onion, garlic, and ground black pepper. This would be good with bell peppers, jalapeno peppers, and so on chopped up inside. Chive and green spring onion would be good also. Corn, Lima beans, lots of things would be great add ins.

skunkmonkey101 @skunk_monkey101

Saved

Ingredients

15-20 minutes

6-12 people

2 cupsall purpose flour
1-1/2 tablespoonsbaking powder
1 teaspoongranulated garlic powder
1 cupdiced onion
1 teaspoonground black pepper
1/3 cupvegetable oil
As neededoil/lard to shallow fry in

Saved

Steps

15-20 minutes

1

Mix the ingredients together, except frying oil. Knead the dough till it becomes springy and firm. Mash out dust with some flour foll it out. Heat the oil.
2

Cut the dough with a sharp knife. Fry the first batch. Adjust heat if needed. Move bread to a plate that can accept the heat.
3

I turned heat to medium high. Fried 2-1/2 minutes per side. Time will vary with different pan difference and if it's stainless, cast iron, or aluminium. Finish cutting the dough fry and repeat. I didn't have room so I rolled out enough to fit the pan cut and fry till I was done.
4

Let sit 3-5 minutes serve I hope you enjoy!!!

Saved

Cooksnaps

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skunkmonkey101 @skunk_monkey101

on January 11, 2022 15:37

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....

Hilary @LadyHeyoka

November 22, 2023 04:41

As a Native American who grew up with frybread, could I share the advice to NOT use a floured surface to shape the dough.. when you go to shallow-fry it, the excess flour goes to the bottom of the pan and will turn dark brown, making the oil sour and that affects all the following pieces... try very lightly oiling your hands or counter to work the dough .. just sayin

Keywords

Bread Onion Vege Pepper Garlic

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Navajo Fried Onion Bread

Navajo Fried Onion Bread

Ingredients

Steps

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Comments (3)

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