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Butadon: pork bowl

ekitchen @ekitchen

April 04, 2022 19:19

Overcook it because busy with my child 😮‍💨😮‍💨but it so goodddd

ekitchen @ekitchen

June 24, 2022 11:22

@hardwinder went crazy with his lunch thx to your recipe. He cant stop eating and i think he added his rice 3x 😱😱😱

Satoshi Namai @ainame

March 24, 2023 11:10

Hello again. I made this for an event. I used 2.5 kg pork and three times as much sauce. It felt like the saltiness was lost from the sauce while mixing it with excessive meats. The amount of the sauce to coat all meats was enough but I should have made it more to keep consistent taste.

Satoshi Namai @ainame

February 22, 2023 14:33

Since I practiced this last night, I’m ready to cook for a bigger portion!! I cooked this with 1kg of pork belly and used the sauce’s ingredients 2 times more. I actually learned how to fry pork meat slices better during cooking from Hurry. The key was to cook them in a small batch for each so that every slice can be brown easily.It’s so satisfying to serve truly authentic home country foods to people from different countries😗 I’m proud of this.

Tony Rowan @tony_rowan

March 13, 2022 19:22

Delicious! 😋

Satoshi Namai @ainame

February 21, 2023 20:23

I went to a British-Japanese restaurant with my colleagues and some of them had buta don which wasn’t authentic unfortunately (though the menu described it’s Hokkaido style!). That reminded me of this recipe and wanted to have it for dinner. I followed the recipe and realised how to make the sauce is a bit complicated than expected but it was worth doing it after all😄 All of the effort to simmer the sweet and savoury sauce paid off! This is exactly what I had in Japan!!! 🇯🇵 Thank you for sharing the recipe!

Satoshi Namai @ainame

March 13, 2023 20:47

I added onions today! Raw egg yolk and Japanese seven peppers are the topping.

Michael Indra @mike_indra20

July 10, 2022 13:01

The taste is just OK