Satoshi Namai

pork shoulder joint (ideally with fat layer under rind) • sweetheart cabbage (core for soup and rest for toppings) • leek (with green part ideally) • large garlic bulb • soy sauce • mirin • Ajinomoto • salt • water • any ramen noodles for servings • beansprout • Chopped garlic as much as you like

Boneless chicken legs with skin on (or just thighs) • Salt and pepper • garlic

chicken thigh fillets • mushrooms • Spinach • garlic • Salt and pepper • Butter • soy sauce • Toasted white sesame (optional)

pizza dough ball (for 1 serving) • British sausages (I used Italian style one) • small red onions • sliced garlic • fresh mozzarella cheese • rockets • salt and black pepper • extra virgin olive oil • passata

spaghetti • unsalted butter • tomato puree • double cream - This can be less or a single cream if you prefer a light taste!) A whole double cream package is very heavy • or more flat-leaf parsley • or more grated hard cheese; i.e. Grana Padano, Parmigiano, or Pecorino • water • salt (for boiling spaghetti)

fried chicken • rice • soy sauce • butter • Salt and pepper • sweet corn (tinned) • Parsley or spring onions for garnishing

Japanese rice (sushi rice) • smoked salmon • eggs (pasteurised) • medium onion • extra virgin olive oil • soy sauce • sugar • lemon juice • Fried onions/shallots • Mayonnaise • Roasted white sesame seeds

spaghetti • medium garlic (more garlic is better) • eggs (2 for sauce and the rest for topping fried eggs) • Grated hard cheese (parmesan, parmigiano reggiano, or pecorino romano) • Chinese Chicken powder (optional) • hot water • or more extra virgin olive oil • Salt - Maldon sea salt flakes if you have • Black pepper • Fine salt for boiling pasta

mug of milk • kinako powder • Sugar (Brown sugar is preferable)

Pears as you like • Stilton cheese or any blue cheese • Granolas • Nuts (almonds, wall nuts, etc…) • Thyme • Honey for serving

Soba or Udon noodles (dried noodles are preferable) • Chicken thigh • Onion or leek (optional - I used this for the main photo instead of spring onion toppings. Perhaps you don't need double onions? 😂) • Dashi broth (or water + dashi broth bag) • white sugar • Soy sauce • Mirin • Japanese cooking sake • Chicken powder (optional) • Thinly cut spring onions • Eggs (pasteurized)

large Eggplants/Aubergines🍆 • Sesame oil • Disclaimer: I'm not confident with the amount of the following for given eggplants yet. You may adjust the sauce depending on the number of eggplants you use. The ratio of sauces won't change • Soy sauce • Japanese cooking sake or dry white wine or skip this if you have a restriction • Mirin • White sugar • White sesame seeds (toasted and ground one if you have) • small piece of ginger • cloves garlic

Japanese rice (4合) • water • garlic • bay leaves • olive oil • salt • Need a pressure cooker

whole onion • canned tuna • olive oil • lemon juice • salt

instant noodle (demae iccho) • Green leaves of leeks • water • sesame oil • white sesame • salt and white pepper • egg if you like poached egg

instant ramen bag including soup powder (Demae Ramen is easy to get in UK) • water • Any vegetables that go with stir fry well; for example, cabbages, carrots, onions, leeks, bean sprouts, sweet corns etc… but please don’t put paprika • oil • Salt and white papers • Any toppings you like; butter, chashu pork, poached eggs, sessames

Spaghetti for 1 person • garlic • olive oil • bacon • tomato🍅(to make the sauce a little bit juicy) • small onion • Courgette as you like • butter • salt and pepper • ketchup • white sugar

bread • banana • Nutella as you like

thinly sliced pork 🐷 • tomato 🍅 • boiled eggs 🥚 • some lettuce