Bring water with 1 tablespoon of salt to a boil and add the potatoes. Turn off the heat once they are soft in the center; check by piercing each potato with a knife.

Let the potatoes cool, peel them, and slice them. Butter the baking dish to prevent sticking and start layering the potato slices.

Cover the entire base with sliced potatoes, then add cream and ham.

After adding cream and ham, top with cheese.

Continue with another layer in the same order. In this dish, we made 3 layers: potatoes, cream, ham, and cheese.

Once the dish is ready, place it in a preheated oven at 350°F (180°C).

Enjoy!