Karaari aloo tikki

Name: Karaari aloo tikki
Total time: 2400 s
Yield: 2 people
Cuisine: Indian
Ingredients: 200 grams Corn flour; 4 pcs Boiled potatoes; 1 cup Chopped onion; As per taste Salt; As Required Cooking oil; 1/2 tbsp Red chilli; 1/2 tbsp Garam masala; 1/2 tbsp Coriander powder

Kusum Agarwal @cook_30146813

#cookwithria

Kusum Agarwal @cook_30146813

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Ingredients

40 mins

2 people

200 gramsCorn flour
4 pcsBoiled potatoes
1 cupChopped onion
As per tasteSalt
As RequiredCooking oil
1/2 tbspRed chilli
1/2 tbspGaram masala
1/2 tbspCoriander powder

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Steps

40 mins

1

Take a big bowl and put boiled potatoes. Grate them and put salt, red chili powder, coriander powder, and garam masala and mix it well.
2

Now add chopped onion and mix it properly. Now make it in dow form and make round shapes of it.
3

Now spread the corn flour around round pieces and fry it in cooking oil at low flame. Tikki is ready serve it with curd and garnish it with onion.