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👍Very nice! I do the same sort of method, I just brown the chops first.

I've actually thought about doing that and may try it next time around does it make them more tender

@@cooking4us76 The slow cooking process makes them tender. Browning them I feel just adds more depth of flavor.

Ok, I'll give it a try!!

This looks delicious! Out of curiosity, did you ever try the suggestion from @Lees ?

Tried this with thick cut boneless chops in the oven in a casserole dish at 375° for an hour with some stuffing. It was great. Added it to favorites.

Sounds good