Comments on
Cupboard Salad
Emma-Jane @EmmaJaneR
Great idea @MALContentKiwi to use ingredients from the store cupboard to make your salads. I like the sound of your personal challenge to eat 30+ plant-based foods every week. That's a great idea. I have been looking at how I can increase my intake of veggies in my diet so might have to follow your example :)
Mal Content @MALContentKiwi
@EmmaJaneRichards Thanks so much Emma-Jane. I find that salad leaves don't last very long & I don't want to shop every 2-3 days so having an alternative base for a salad (like sauerkraut) is great. I can highly recommend having a seed mix at hand to sprinkle on top of a salad too. A super easy way of getting variety in your diet. Thanks again.
