Heat a kadhai add ghee. Add roasted suji and mix everything well. Cook it for 2 minutes on low flame.

Take another pan add water, sugar at high flame and bring a boil. When sugar dissolved completely add cardamom powder and saffron, mix well and turn off the flame. Keep aside.

Now add half quantity of sugar syrup. Mix it well. Now add leftover sugar syrup. Stir it 5-6 minutes at high flame. In few minutes suji start increasing its quantity. Cover it and cook it for 3-4 minutes on low flame. Turn off the flame. At last add 2-3 tbsp of ghee and mix everything well.

Now halwa is ready to serve. Serve it in a bowl. Garnish with chopped dry fruits. Suji halwa is ready.

#For_Chana:- At first, wash the chana properly and add a pinch of baking soda and soak overnight. Drain the water.

Take a pressure cooker add chana, water and salt. Pressure cook for 10-15 minutes on low flame. Once done, take off the heat.

Take a kadhai on gas add oil. Let it heat add asafoetida, cumin seeds, bay leaves, turmeric powder. Stir it.

Add boiled chana along with stock. Mash little amount of chana. Add little salt we have already added salt. Mix it well. Add coriander powder, red chilli powder, dry mango powder and garam masala. Mix everything well and adjust the thickness as per your choice. Cover the kadhai and cook for 8-10 minutes on low flame. Open the lid and stir it. Garnish it with coriander leaves. Chana is ready now.....

Now make a small balls of dough and roll it into round shape. Puri is ready to fry. Take a kadhai then heat ghee on high flame. Add puri and fry it light golden brown colour from both side.

Durja bhog is ready now. Serve it hot with chole, halwa and enjoy.....😋😋