Comments on
Spaghetti Carbonara
Gary Waite @cook_20376404
Have just seen a video of a Italian Chef making a Spaghetti Carbonara . Cubed Pancetta would have been better than fatty Smoked Streaky Bacon, could have used Black Pepper - One egg for every 100g of Spaghetti Pasta - some Olive Oil instead of a lot of Vegetable Oil if putting the beaten eggs over the cooked Spaghetti Pasta in the Frying Pan and I needed too use about 200g of Parmesan Cheese. A Ladle of the Pasta water. Should have mixed the grated Parmesan Cheese in with the beaten eggs too form a thick cream consistency - but my version did taste good
