Spaghetti Carbonara

Name: Spaghetti Carbonara
Total time: 1800 s
Yield: 1 or 2 People
Cuisine: British
Ingredients: Vegetable Oil too shallow fry; 150 g or 5 rashers Streaky Bacon; 4 large hen eggs; 80 g Parmesan Cheese; 250 g Dried Spaghetti Pasta; 125 g Mascarpone (optional)

Gary Waite @cook_20376404

Can take as long as 30 minutes to cook , because a large Pasta Cauldron of cold water takes about 10 minutes too become boiling hot water , did use Shop bought Dried Spaghetti so it takes longer too cook

Gary Waite @cook_20376404

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Ingredients

30 minutes

1 or 2 People

Vegetable Oil too shallow fry
150 gor 5 rashers Streaky Bacon
4large hen eggs
80 gParmesan Cheese
250 gDried Spaghetti Pasta
125 gMascarpone (optional)

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Steps

30 minutes

1

Fry the bacon on both sides and then allow the cooked bacon too go cold
2

Boil a large amount of cold tap water in a Cauldron Saucepan and then add the 250g Dried Spaghetti Pasta and then boil briskly for about 15 minutes
3

Crack the 4 hen eggs into a large mixing bowl and then beat with a Dinner Fork and then grate 80g of Parmesan Cheese into the raw beaten eggs - break up with your hands the cold cooked bacon into the large mixing bowl. I added 125g Mascarpone Cream Cheese, but you don't have too use that - or Liquid Double Cream or Single Cream
4

Use a Spaghetti Hook Slotted Spoon too place the very hot Spaghetti Pasta into the large mixing bowl with the raw beaten eggs in etc. and then maybe place a Frying Pan Lid over the top of the large mixing bowl - does not matter if some of the hot Pasta water gets into the large mixing bowl. Do eat most of it - before it gets cold. Enjoy

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Cooksnaps

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Gary Waite @cook_20376404

on March 07, 2023 18:28

Comments

Gary Waite @cook_20376404

March 07, 2023 23:20

Have just seen a video of a Italian Chef making a Spaghetti Carbonara . Cubed Pancetta would have been better than fatty Smoked Streaky Bacon, could have used Black Pepper - One egg for every 100g of Spaghetti Pasta - some Olive Oil instead of a lot of Vegetable Oil if putting the beaten eggs over the cooked Spaghetti Pasta in the Frying Pan and I needed too use about 200g of Parmesan Cheese. A Ladle of the Pasta water. Should have mixed the grated Parmesan Cheese in with the beaten eggs too form a thick cream consistency - but my version did taste good

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