Super Easy and Scrumptious Dry Curry

Make café-quality dry curry just by sautéing! Thank you for making it a hall of fame recipe! Featured in 'Popular Cookpad Side Dishes'.The origin of this recipeI wanted to eat delicious dry curry (・∀・)

My friend taught me how to make this, and it was so good that I posted it here. It's a great fool-proof dish!!It's best with a generous amount of curry powder.It's nice with tomato juice instead of vegetable juice too.It's a simple dish with few ingredients, but if you like, you can add finely chopped green peppers, mixed vegetables or soy beans. For 2 servings. Recipe by meff

I was chopping onions with the intention of making meat sauce, but I suddenly got an urge for dry curry.Before adding the ○ ingredients, make sure to blend the ☆ seasoning ingredients well with the other ingredients. It makes the curry more fragrant. You can use any spice you like. I just added the ones I always use when I make curry. You can use ground beef instead of a beef-pork mix. I think this would be tastier made with fresh garlic, but since I made it for my husband's lunch, I went light on the garlic flavor by using roast garlic powder. I didn't want him to get garlic breath. For 2 to 3 servings. Recipe by Hamama

This curry is perfect for when you are pressed for time.The taste will change depending on the kind of meat sauce and curry roux you have.I recommend Kewpie brand "Fond de Veau" Meat Sauce.I usually use the brand called "Torokeru Curry" for the roux, but you should use your favorite kind.This curry takes less time than rice to cook, so it's good for when you don't have much time or when guests suddenly show up at the door. For 4 servings. Recipe by Yuna mama

Featured in multiple recipe books!Recipe of the day on 6/14/2012☆Easy to make with ingredients you have at home♪ Great for freezer storage☆About this recipeA staple stock food for the freezer☆Easy to make with what's in the fridge, and it can be frozen for later. Highly recommended for getting lots of vegetables♪

I've been making this minced meat curry ever since my daughters were small. Healthier and tasty with lots of veggies! Back in those days, I used to make them mild for my children, but now there are only adults at home, so I add 1 tablespoon curry powder to make it spicy. I usually make heaps of it to enjoy different variations.Lean beef has fewer fat and it's lower in calories, so the meat won't reduce too much when it's cooked. The onion and celery fall apart while cooking, so it's okay to coarsely cut them. You can't fix the curry when it becomes too spicy, so I usually use a modest amount of curry powder to adjust towards the end. You can basically use any kind of spices you have at home, and adjust them as you'd like. The vegetables release sweetness, so the unsweetened Japanese-style Worcestershire sauce and tomato juice work perfectly. For 4 to 5 servings. Recipe by Cha-miru

I've known for a long time how good this tastes! ＾＾None in particular, but if you don't have much time to boil the ingredients, it's OK to use less water. Recipe by meguJJ

It's an easy curry, which I could make quickly to feed my hungry kids.It depends on the brand, but the curry roux has about 10 servings per packet. 1/4 of the packet should be fine.You can use the vegetables you use when you normally make curry, or any that you like. This time, I topped the curry with a boiled egg. For 3 servings. Recipe by NO-KA

I challenged myself making this at my husband's request.Although I just made it up...it's one of my family's favorites.The richness depends on the water content of vegetables used, so adjust the flavor while taste-testing. For 4~5 servings. Recipe by MyT09

I really wanted to recreate the dish I eat regularly at an Indian restaurant, so I combined whatever spices I had. The homemade naan recipeis also easy to make, and you can make it at the same time as you make the curry. Bring the fragrant breeze of India to your home!I usually eyeball the spices, anyway so please adjust since everyone has different preferences for spiciness. You could also use mushrooms and eggplants - just use anything in the fridge. The curry tastes good even if you don't have of all the listed spices, but the key is to add the cumin and garam masala. For 4 servings. Recipe by Rizzy

This is my family recipe for an easy dry curry, which can be made without curry powder or garam masala.If you are using soup stock cube, cut in half before adding it. Recipe by handmadecafe

My husband wants to eat dry curry! So, here it is.It's all about stir-fry! And mix! Just be careful not to burn it.Make sure to use curry powder (S&B's red-can curry powder, for example) and not store-bought roux. If you use a roux or curry flakes, it becomes too dense. For about 4 servings. Recipe by Emurate

I wanted to make dry curry, but didn't have much meat, so I decided to add carrot. My daughter loved it.You need to make the garlic oil for this recipe.To deepen the flavor of the curry, add a touch of curry powder. If you don't add it, only use half the amount of water. Recipe by Yuuyuu0221

I arranged a recipe my mother taught me some years ago.If you have young children, make it mild by adding lots of ketchup. If you like it spicy, add Tabasco sauce.Note: I added flour to the ingredients list. It's fine without, but everything will blend together nicely if you use it. For 4 servings. Recipe by Yuudai mama miki

My family loves curry, so I often make it. I sometimes put seafood or seasonal vegetables. I tried different ingredients for making mince curry. I like zucchini and it goes well with the curry flavour.It's also tasty with king oyster mushrooms or shimeji mushrooms instead of zucchini or eggplant. If you want it to be less spicy, reduce the amount of curry powder. Taste first and adjust the amount little by little. If you like it spicier, increase the amount of curry powder. Taste first, though. For 4 servings. Recipe by Ri-karu

I created this recipe because I wanted to make a curry that contains a lot of vegetables.It's easy to mince the garlic and vegetables in a food processor instead of using a knife.Serve with a soft-boiled egg. Mix the curry with the yolk, then eat them together. It will make the taste mild, and will be delicious. Recipe by Marry10

Curry powder contains many spices, so you don't need special spices like turmeric or cayenne pepper. For 4 servings. Recipe by Unabara Mitsuko

This is our family's staple chicken curry. I experimented several times by changing ingredients and secret ingredients, but I arrived at this recipe and this is my favourite. I wanted to write down this recipe so I won't forget.*I always cook this recipe with chicken thighs.*Please adjust the amount of ginger and garlic to your liking.*I add potatoes after the pot starts boiling to prevent them from falling apart. For 4-5 servings. Recipe by annnnn

I made this dish because I wanted to use aubergines . With minced meat, you can taste meat in every bite. . I love curry with minced meat and aubergines, so I make this often.I haven't put other vegetables in the ingredients, but use whatever you like, such as carrots and peppers .Adding a little milk makes the curry milder .Adding a little soy sauce makes the curry richer .If you fry the aubergines and make the curry all in the same pan, you will have less washing up . For 2~3 servings. Recipe by classy

I made this easy curry with ingredients I had at home.Use your family's preferred condiment for its subtle flavor.I recommend using garam masala to make it authentic.You can also add lentil beans or finely chopped lotus loots. Recipe by KaoRi

I wanted to expand my tofu repertoire.You can use whatever vegetables that you like. I made delicious versions with pepper, daikon radish and mushrooms.Add a little more water if the vegetables don't contain much moisture.I used the medium spicy "Golden Curry" for the roux. Use whatever roux you like.Even if the amount of ingredients doesn't match perfectly, it's still delicious. Recipe by Kohanemi

The ingredients and instructions in a dry curry recipe I have weren't very good, so I decided to make my own version. This is the recipe I perfected.You can use different vegetables than the ones listed in the recipe. Peppers, kabocha squash, or potatoes would go well with this. Make this with leftover vegetables.Different types of curry powder have different amounts of spiciness and flavor, so use between 2 -3 tablespoons and adjust! (I use 3 tablespoons) Recipe by Natsumi

I'm always experimenting, hoping to come up with a delicious curry dish with simple ingredients!!I feel that the flavors are not settled when it is freshly made and still very hot. Cooling it brings out great flavor and adds depth to the dish. Instead of taking the time to slow cook, cool. By cooling, the dish becomes as good as if it was set to rest overnight. Recipe by RED_SPIC

I like adding eggplant to curry, and this time I added it to dry curry.The amount of water needed depends on the kind of curry roux you use. I used a box with 8 cubes, which requires 900 ml of water, so when using 2 cubes, I usually add 220 ml. For this recipe, I used 110 ml, half the amount. For 2 servings. Recipe by FarmersK

When I was at my parents house, my mother made a tomato curry she'd seen on a cooking show.My tomato curry is an easier version of that one she used.It's my partner's favorite.Cook the onions until they are soft for the best taste.If you're making this without a curry roux base and have only curry powder, use two consommé cubes as a substitute. Recipe by Kuiishinbouneko

I've been making dry curry for a long time and settled on this recipe.The minced meat won't clump together too much if you add water with the meat. For 3~4 servings. Recipe by border514

My 2 year olds favorite. A lot of veggies and wasn’t picky with the veggies this time! Minced and easy to eat for toddlers. Kind of like keema curry. Just less water (liquid). More solid sticky because potato starch makes it more sticky. You can use any veggie

If it's too curry-like, my kids say it's too spicy, so I added a decent amount of ketchup to give it a milder flavour.If you are using soup stock granules, 1 cube is equivalent to about 2 teaspoons of granules, so measure accordingly. Recipe by Pukuttopukumaru

My husband requested this dish so I tried it out. I managed to cook this in a short time -- it was surprisingly easy!-Please simmer the chicken until it becomes tender. Please skim off the scum!-I use spicy curry roux for my family. If you are using sweet curry roux, add ketchup to your liking.-I recommend adding heavy cream or coffee creamer to make the taste mild. For 3 servings. Recipe by Tomomaki0313

As I was using pre-cooked beans, I wanted to make something quick! So I chopped the vegetables finely and made dry curry. You can fully enjoy the beans as they are bigger than the other ingredients.Cut the onion, carrot and potato evenly into 5 mm cubes. It tastes nice with corn as well. I recommend using a scum-removal sheet. Using this sheet, you can remove the scum and excess fat easily as the ingredients are very small pieces. Add 2 blocks of curry roux to start, and one more block if it's needed. For 4 servings. Recipe by Muuko