Moi moi with onion source

My family like rice/ beans and his souce made them to love it more.

🍆🍆😋

#sokoto

Make your own mix of spices ;-)

#mindaskitchen - https://mindaskitchen.dine.online - https://www.mindas-kitchen.com/download-menus/

In Spain sole is usually eaten fried so I wanted to try something new!

My mother-in-law taught me this recipe, and it's one of the family's favorites.

😋 Healthy and very easy, served with rice and mushroom soup

I once saw a video on YouTube on how to make Chinese fried rice,but I used my own recipes in order to see if it will come out nicely which at the end it did.You can eat this type of rice with mixed sauce or any sauce or peppered chicken or anything you feel will go down with it.

When I made the tartare sauce for [Chicken nanban in a lekué steamer], I realized that this would go great with many different kinds of fried dishes.If you have leftover batter from the [Simple 2-Step Batter], try frying some kabocha squash, onions, or other vegetables that you would have in your home. Recipe by Hokkori-no

Sweet soya sauce is one of the essential ingredients in Indonesian cuisine. It’s made of soy beans and it has dark color just like soy sauce, but it’s sweet and thicker due to the generous addition of palm sugar. A lot of indonesian’s recipes use this sweetened aromatic soy sauce. 😋 Please follow my Instagram @jenscookingdiary if you like my recipes 🙏🏻

There are several variations to this traditional Mexican dish. I personally make mine estilo Jalisco. I hope you enjoy it as much as my family has.

Healthy :)

#greenveg#post 2Traditionally a Bengali and an Assamese dish which sarso (mustard) seeds is made with fish.so it also tastes delicious with bhindi or ladyfinger too.best to serve with rice and dal.

#5pm

This is my recipe 😍 it's yumm #Ramadan special

Wonderful and delicious

Weekday lunch for weight loss

Shredded beef sauce with white rice

Use your fave curry spices to make this tasty! I used Garam Masala.

Loved it :)

Yummy 😋!!!!

My invention recipe so much lazeez, umda, zaykedaar #Ramadan special

FOFOKI is what the Ternate people call eggplant smothered in a spicy coconut milk sauce. Eggplants are cut and then cooked by frying, baking or steaming and then covered with coconut milk sauce. The savory taste of coconut combined with just the right spicy seasoning and crunchy eggplant is great.The history of how FOFOK originated is not known, but the dish has been known since long time by the people of North Maluku (especially Ternate). Note: I did not include photos when sautéing the sauce because the steam and smoke made the images not turn out...

Hey guys!!!! Who likes crazy good potatoes? Everyone, isn’t it?? Good, then you have to make this recipe based in a GREAT nutrient values!( I will add the nutrient information at the end !). Eating healthy is not boring or disgusting at all! I made this recipe for some friends and they didn’t believe how healthy it is :)

I wanted to make a main dish using inexpensive chicken breast.Cook over high heat until the skin is crispy. The onion sauce is good with all kinds of foods, like white fish, pork, or warm vegetables, so it's convenient to make a big batch and keep it in the refrigerator for 2-3 days. You don't have to add butter. Without the butter, it will have more of a Japanese flavor. Recipe by SaltLemon