Udon with Sausage

very yummy breakfast

yummy and filling

I combine the ingredients which help to make lunch quickly. It's a simple Japanese style taste( '-')To make this yaki udon, just cut the sausage diagonally and fry with the komatsuna. As komatsuna are less astringent than other leavy greens, they can be used just as they are after washing. This way, you can save time when prepping lunch. Recipe by Kyoku

Simple lunch

spicy yummyness :hungry

yummy

MY VERSIONCLEAR EASY VEGETABLE CHICKEN SOUP SERVE WITH UDON TOP WITH SMOKED DUCKLOVING IT

Udon is a great ingredient. It's so quick and versatile. This tasty dish takes almost no time to make.

Had this wonderful dish at a Resturant and had to try

I first tried Udon in Stockholm. It was from a really small takeaway sushi place. I really liked it, but then the only people I knew nearby moved. I really missed the udon, but then I found out it's really not that difficult to make them yourself!

Nice heat and great flavor

I modified a recipe I saw on Twitter!I just used whatever I had in the fridge, like naruto and so on, to top my udon! So use whatever toppings you like! Recipe by Satonoyume

The udon salad I had at a casual restaurant chain was delicious, so I recreated the dish.Frozen udon noodles are the best for this! Since this is served as a side dish, it's not a big amount, but if you are serving it on its own for lunch, try doubling the amount. Recipe by Obuusama

Perfect for a late-night snack with drinks. Quick and delicious to make.The origin of this recipeI fell in love with the taste of sautéed myoga from Hyacinth's recipe. I thought of making grilled udon with a simple seasoning and couldn't wait to try it for the past few days. As expected, it was delicious.

I ate this a while ago at a restaurant. It was so good, I wanted to try making it myself.Adjust the amount of salt according to the amount of mushrooms and your taste. I add a bit less than half an teaspoon. Recipe by HAL.M

When I want to eat homemade chewy udon, I try it on weekend.

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