Laura
Laura @FeelBetter
Ooh this sounds good! Not had cornbread since I last visited the US in 2018 and the addition of jalapeños is a great idea!
Laura
Laura @FeelBetter
Hi Cindy. I have found both fine and coarse cornmeal. Which did you use in this recipe?
cindybear
cindybear @cindybearcooks
I use Aunt Jemima yellow enriched. It is fine texture.