Eggnog with Tamarind and Dates

Eggnog is a homemade drink enjoyed in the US during the Christmas holidays, similar to how hot wine is enjoyed in the Northeastern countries. Although no one knows who invented Eggnog, most historians and food enthusiasts generally agree that Eggnog originated in medieval Britain. The upper classes were the only ones with access to the milk, sherry, and eggs needed to make the first version of eggnog, so it started as an exclusive drink. Monks in the Middle Ages added figs and eggs to this drink, which they called 'posset', essentially a flavored Eggnog, and the wealthy used it for health and wealth.In the early American colonies, Eggnog became a more common drink. Due to extensive farming opportunities, farmers and everyday people had greater access to cows and chickens. And with cows and chickens came milk and eggs, essential ingredients for Eggnog.George Washington liked Eggnog.This year, I will feature Eggnog as I do with sweet wine with various recipes that you will see during this period.Of course, I will also give you a recipe on how to make Eggnog.Eggnog lasts in the refrigerator for about 1 week.

A recipe with Christmas flavors

Also known as eggnog in English. A comforting Christmas drink to enjoy by the fireplace 🤤

I grew up eating rice with milk, sugar and cinnamon. But I wanted a bit more of a protein punch as an adult so I came up with this.

I tried this drink one year in America on Thanksgiving Day. Its main ingredient is egg. I was thrilled and really wanted to share it with you! Merry Christmas!

These Eggnog Cookies are the absolute best recipe. They're soft, chewy and full of cinnamon flavor.

What, eggnog without eggs? Is it even possible?I was reluctant to make more eggnogs (oh those precious eggs!) and suddenly I had a brainwave! I could add some custard powder instead! So it's not actually eggnog, but it tastes similar to it!#12plates

In Japan, I don't see Eggnog at grocery store...so I just decided to make a homemade one! Plus, I can make Eggnog in a healthier way. Merry Christmas! Cheers!!!

When I tried heating this directly on the hob and using a wooden spatula the mixture would separate easily. When I tried heating it more gently and slowly, it really improved the results.-The trick to this recipe is to not overheat the mixture. Once the mixture starts to thicken, don't take your eyes off it and keep stirring. If the mixture starts to foam too much, mix it more slowly with the whisk.-If you're making this for kids, make it with sake that's had the alcohol completely burned off. Recipe by Keyua

Traditional recipe, festive Christmas and New Year's drink!

Found this recipe online and tried it. Sooo luscious 😋

It is the traditional drink of West Sumatra province. Some say that it tastes a bit like cappucino, but I'd say it tastes unique. Some drink teh talua if you want to do all-nighter because it is believed that it will increase your stamina.

Family tradition for after Easter dinner: beaten fresh farm egg yokes with vanilla and sugar, simmered in a bain marie double boiler, high proof alcohol added, preserved for a year in quart mason jars. A creamy mild after dinner drink, 50 to 60 proof, ( 25% to 30% alcohol) topped with whipped cream. Fresh for weeks in the fridge after jars are opened. Mix any leftovers with equal amount all-purpose flour, one fresh egg, tsp baking powder and bake breakfast muffins, one hour at 350F degrees.

Eggnog traces its roots back to a 14th century England drink called posset which was a drink of hot milk curdled with ale, and over time, eggs were added. Posset as it stands now is a creamy dessert!

Quite simply christmas in a cup, best seved cold but just as delicious heated through

Eggnog is similar to a Japanese egg sake, but I made a non-alcoholic hot mocktail. It's enjoyable for children and warms the body. The origin of this recipe: Eggnog is often enjoyed during the Christmas season. I learned this from overseas friends and decided to make it non-alcoholic.

I set out to make pumpkin cookies, but I was all out of pumpkin. I did have some eggnog, though. I found a recipe for sour cream softies, replaced the sour cream with the eggnog, added the chia seeds for some crunch, and experimented! They turned out delicious!

I like to make this on wintery cold weekend mornings. My husband adores it and I think its perfectly sweet without syrup. You can make it the night before and let it sit in the fridge(prior to baking) but I often assemble the morning I'm baking it and it always turns out perfect.

A very versatile Chutney or dip to go with snacks and salads

I went home and found my wife preparing this awesome juice. So I wanted to share it with you.She said if it is put in the fridge, it would turn into a nice jelly. But I was impatient and drunk a cup of the juice version. :) :) yummy!

These go great with white wine! I make them as an appetizer when hosting parties.Dates are originally from the Middle East. They are very similar to dried Japanese persimmons.In England and Australia there is a sweet dessert that uses the excellent combination of dates and caramel called "Sticky Date Pudding." Recipe by Mijo

This herbal tea I used to drink when I was a teenager and made by my late sister helps me reduce the pain for my monthly period. Despite an Indonesian woman that this herbal drink (we called it jamu) kunir asem (turmeric tamarind) and used to drink it in the period, which helps us reduce the pain, tummy cramps, the lousy odour is delicious for another healthy winter drink.As usual, I expend this recipe so my teen daughter can drink (she doesn't like the smell of turmeric, so I add cinnamon to bias the pungent aroma of the turmeric) it also.Recipe by @Simple_Woman23#jamu #kunirasem #herbaltea #turmeric #tamarind #healthy #drink for #woman #winter #cookpad #cookpadcommunity #cookpadcommunity_USA #cookpadcommunity_Indonesia

I had not cooked with tamarind before, looked at lots of recipes and finally came up with my own variation based on others I had seen. This is a winner.

Named the Drink of the Year 2016, turmeric latte wins over food enthusiasts not only with its delicious flavor but also with its numerous health benefits.

I don't have an ice cream maker and I really wanted ice cream. I was happy when I found a can of coconut milk in the fridge and I decided to make this with a little help from the internet. You can also add any flavouring you like, not just Dates.

An exquisite drink or cocktail with tequila and tamarind. It is also known as a Margarita cocktail.

This recipe for Amaranth laddoo is nothing like the traditional one. It has only 3 main ingredients: amaranth, dates and almonds! It is soft and sticky with a little bit of bite from the amaranth and crunch from the almonds. I have used just dates for sweetening so it’s refined sugar free!It’s quick and easy to make and is a perfect dessert option especially for those who cannot consume much sugar, diabetics etc.Include them in your or your children’s lunch box.http://www.theculinarytrail.com/vegan-amaranth-dates-and-almond-laddoo-recipe