Kadhi pakoda with jeera rice

Name: Kadhi pakoda with jeera rice
Total time: 7200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 cups curd,; 1/2 cup gram flour,; green chillies; ginger garlic paste,; red chilli powder; turmeric powder; cumin coriander powder; garam masala powder; salt to taste,; pinch of asfoetida; Curry leaves,; finely chopped coriander leaves for garnishing,; mustard seed,; cumin seeds; 5 onions roughly chopped,; gram flour; rice flour,; green chillies; ginger garlic paste,; red chilli powder; turmeric powder; cumin powder; coriander powder; garam masala powder; salt to taste

Ameya Bhat @ameyabhat

Match made combination

Ameya Bhat @ameyabhat

Match made combination

Saved

Ingredients

2 hours

4 people

For kadhi -
2 cups curd,
1/2 cup gram flour,
green chillies
ginger garlic paste,
red chilli powder
turmeric powder
cumin coriander powder
garam masala powder
salt to taste,
pinch of asfoetida
Curry leaves,
finely chopped coriander leaves for garnishing,
mustard seed,
cumin seeds
For pakoda -
5 onions roughly chopped,
gram flour
rice flour,
green chillies
ginger garlic paste,
red chilli powder
turmeric powder
cumin powder
coriander powder
garam masala powder
salt to taste

Saved

Steps

2 hours

1

In a bowl add curd, gram flour, turmeric powder, 5 cups of water. Whisk well and keep aside.
2

In a bowl add all ingredients for pakoda. Heat oil in a frying pan and drop down the fritters slowly one by one into hot oil and deep fry till golden brown and crisp.
3

In a pan heat oil. Add mustard seed. After it splutter add cumin seeds, pinch of asfoetida, green chillies ginger garlic paste, curry leaves, turmeric powder red chilli powder cumin coriander powder garam masala powder. Mix all ingredients well. Add the kadhi mixture. Boil and cook for 10 minutes. Add crushed dry fenugreek leaves and tempering of dry red chilli and red chilli powder.
4

Garnish with finely chopped coriander leaves.
5

Add pakoda into kadhi. Serve Hot with jeera rice.