You fry four chicken thighs 🍗🍗🍗🍗in a frying pan until they are crispy enough, you take them out and julienned onions in the same chicken🌶🌶🧅🧅🌶. Leave it for a while and then add 3 grated carrots and🥕🥕🥕 then the red pepper. Prepare a cup of 100 gr of broth paste🥫 with salt, pepper 🧂and some garlic powder🧄 and put them on top of the broth paste, onions, carrots and red pepper🥫 and let it boil. you have to throw at least 2 glasses of 200 gr over the grated tomato and carrots and put four chicken legs🍗🍗🍗🍗 inside and leave them to cook until the fried chicken legs and a potato puree are tender, I wish you a good appetite 🥘🥘