Pulpy Grape Juice

Unripe grapes are sour and make a very special mild vinegar substitute called verjus.The bottom grapes on a cluster of red or white grapes are the last to ripen, and one and the same cluster quite often holds sweet grapes on top and sour grapes on the bottom.You can press these sour grapes into grape juice. You can make a wonderful vinegar substitute with this tart, sour, grape juice. We use it to make Dijon mustard.To buy sour grapes in the store, taste the bottom grape, buy the cluster, and separate the sour grapes from the sweet ones, usually a dozen or so. You can also ask your friendly farmers market seller to bring you 2 pounds of unripe grapes to make a pint of verjus.

Black plum juice

Easy, quick recipe to make fresh rhubarb juice with rhubarb, sugar, and black tea. This recipe is from our Amish farmers in Iowa. Rhubarb juice also makes an excellent sweet, medium, or dry wine, see my recipe.We grown wild rhubarb here in the hot valley, and green and red rhubarb in the cooler hills nearby, sold at the farmers market.#GlobalApron

Grape seed juice acts as an astringent, that pulls toxins from your cells in order for your system to expel them.

You can make delicious white sparkling cooking wine from store bought fresh grape juice. This recipe makes champagne bottle size cooking wine for $1.30 per bottle. The wine stays fresh and delicious for five years.Note: Do not reuse wine bottles with screwtops. My October 2023 wine spoiled in them after five months. Corked bottles, or bottles with reuseable champagne tops stay fresh for five years.

Watery/Rose Apple or in Bengali (Jamrul) fruit is one of the most beneficial fruit because of its highly rich in nutrients like protein, fiber, calcium, iron, vitamin A and vitamin C. Enjoy my recipe and drink this juice!

MY VERSIONBEST COOLING VEGAN FRUITS JUICELOVING IT

#midnightTomato juice / quick and easy

This is a easy way to have fresh unsweetened cranberrie juice for recipes. It freezes great and ca n be sweetened for drinking with sugar or sugar substitutes

I took vegetable juice that I drink and made it into a baked bread.In summer, be careful not to use room temperature juice. Make sure that both the juice and water are cold.While the dough is rising, it may dry out, so spray it with water. Recipe by Burinko

A good tangy rice that has a slight taste of pancetta and grapes.

My mom's recipeThis juice is cooling and digestive,tasty juice for summer#RamdanSpecial

This is a special three course dinner, but smokey to make, so, I use my outdoor barbecue or open the kitchen door and windows. Steak Juice Seared asparagus is the first course, basted steak is served with biryani rice as the second course, pureed asparagus hollandaise soup is served chinese style as third course. Dessert is fresh strawberry ice cream.Pairs well with a bottle of California Zinfandel Wine.#GlobalApron

This is Geromes favorite... he likes drinking fruit juice with his meals...a very refreshing and nutrient drink... so yum! :ohyeaah

My mother prepares this and my children love it. It's a thirst quencher. My guests love this, so I've given them as gifts to take home. Enjoy the beautiful color and flavor that nature has given to us.You can use 2 cups of vinegar instead of the citric acid. It's a concentrate, so dilute it before drinking. (Dilute depending on how sweet it is.) I made it rather low on sweetness with 350 g of sugar, if you want it sweeter or to serve to kids, add a bit more sugar. Recipe by Tamochan

This is soo good, you need to try it.For the extracts, use about 1/2 tsp each and it is not compulsory to use a variety.

I've got this freezing technique from my friend. I really can't live without ume juice on hot days in early summer, so this recipe is wonderful as I can make it so quickly!I used to prick holes on the skin of ume plums, but I've been making ume juice this way ever since my friend told me the technique! It's so delicious and fragrant that I drink it all up very quickly… You can enjoy the flavor and sweetness when the sugar has dissolved completely; it will be fragrant and sweet to start, then the syrup will develop the sournessl Lastly the slightly bitter "jin" flavor from the core of the ume will come out. Stop the ume juice from developing when it reaches the flavor that you like! Recipe by GAMMA

MY VERSIONBEAT THE HEAT JUICELOVING IT

I made this through trial and error and finally reached this. It is refreshing in the summer, and the combination of the textures of sugar and gelatin became a texture that my children like.This will stick even if you wet the mold, so make sure to spread parchment paper. These will have a nicer firmness 2~3 days after making them, and the granulated sugar will have sunk in, making them more delicious.This is made using gelatin, so I store it in the fridge to prolong the texture. Recipe by Soraten mama

MY VERSIONHEALTHY JUICE AND GREATCOMBO WITH COCONUT JELLOLOVING IT

Was doing my maths homework. I felt like drinking juice. Thought of this a made it!

Loved V-8, had a ton of grape tomatoes one year, tried them in this we found in an old church cookbook. Tweaked the recipe til we were happy. They were fantastic! With grape/cherry tomatoes, cut back the sugar as they are sweeter than regular tomatoes. Just made 56 quarts of this for the next two years!

This is a delicious and refreshing drink. Perfect for summer days. The vibrant red colour of this juice seems as beautiful as it tastes. The sweet taste of watermelon, flavour of mint leaves and lemon will satisfyyour taste buds.#colourred

Every year, I whip together low sugar shiso juice, and since it pleases my friends whenever I share it with them, I figured this year, I'd publish the recipe. It's a mildly sweet, healthy shiso juice that you can drink as is.If it's too troublesome to strain the leaves in Step 3, you can omit that step, but straining makes it look nicer. Add sugar to taste. If it's too strong, dilute with carbonated or plain water. You can use the leftover shiso leaves for cooking. The vinegar aroma is strong right after steeping, but will fade after the leaves cool. Recipe by Crepemeter

#losingweightHealthy Detox JuiceIt is low in calories and fat with rich in antioxidants which is great for weight loss.It reduce the high blood pressure and keeps your heart healthy.

Special healthy recipes for you. A powerful liver cleanser, this deep red juice hydrates the body while calming inflammation. Try to make this recipes.

This is a kind of juice which works better in the body Immune

Great and healthy juice, made my hot day become so fresh! 😁

It is a very healthy drink. Here I use sugar powder. But you can use substitute of sugar or less sugar or no sugar. It's totally depends on the sourness/sweetness of litchi. You must try it and enjoy with your family and friends.

A refreshing and delicious juice