Super Fast Wheat Dosa -Why go through the chapati making procedure?

#rava dosa #dosa #yummy #Semolina.

#kidstiffin - Jini Dosa is actually a very popular and a yummy street food from Mumbai. But I gave a slight twist and made in a fusion South Indian style. So treat your kids to something interesting and healthy in their lunch box. You can stuff with all the veggies apart from cheese, cut them into strips and roll up for a wholesome meal.

Jackfruit Dosa is very flavorful, sweet dish of Malnad and coastal region of Karnataka

Oats dosa are healthy and nutritious breakfast recipe.A simple and delicious dosa prepared from oats has many health benefits and helps maintaining balanced diet. Compared with traditional rice dosa, preparing oats dosa is quick just crush oats to powder, mix curd, rava, spices, greens and water to prepare batter, spread it over hot pan, cook for few minutesFor more details here is the link of videohttps://youtu.be/i6z9vIEV4d4

Javvarisi Dosa / Sago dosa Recipe is a delicious dosa that is made from sabudana pearls also known as sago or tapioca pearls. Sago/Sabudana is a classic grain used while preparing dishes for Upvas or Ekadashi. It is high in carbohydrates that helps people who are on diet, to help them with energy during the day. Sabudana is also made in Kheer or mixed with milk and fed to babies/toddlers for weight gain. Popularly Sabudana is used as one of main ingredients in Falooda.

First time made neer dosa

Introducing my new series of dosa. Completely unique and experimenting some new breakfast ideas with millet and other flours except wheat flour

The literal translation of Neer Dosa is “Water Dosa” in Kannada! Since my maternal family is from Mangalore, we used to have Neer Dosas during our childhood vacations in Mangalore and even get bored of it! But later when I had to make it myself and it didn’t ‘seem’ easy, I was missing and craving for it!!The batter for this dosa is very runny made of only Rice and water blended together; and salt of course. It is so light, that you can go on eating and never get full. At least that is the case with me, more so since I was not making this dosa as a regular item on my menu until I mastered it. I took some time to perfect Neer Dosa, not because it is difficult but because of the hype on how it requires a knack and special way of pouring the runny batter on to the tawa/griddle. My aunt is an expert in Neer dosa, she post graduated in Neer Dosa and can make these dosas even on a bad day in the kitchen.. what does that mean? I don’t know. Whenever I visit her, she makes sure I am stuffed with enough Neer dosas and it always ends in how to make it like her, so soft, yet crispy and amazing. Hence I watched it first hand at her place and finally decided to throw out all inhibitions away and started myself. And it came out very well. Guess we just need to take the first step!!

#indvsban#goldenapron18Jini dosa is a fusion dosa from the streets of mumbai. Lots of spices ,cheese and your choice of veggies make this dosa a heat. Here I have used a delicious pizza pasta curry paste in place of the number of spices and onions which have to be cooked seperately. So delicious curry paste has onion,tomatoes and tasty spices which make a nice creamy combo with mayoneese in the dosa. Grate some cheese and enjoy the crispy bites right away.

Let go green today at breakfast. The uniqueness of this dosa is, it’s made with green moong dal, which is quick to make.Crispy Pesarattu Dosa filled with your choice of filling and served with allam chutney.perfect way to begin your day.

Today, I made Paneer Masala Dosa, which has a lot of ingredients and you will love it. Everyone, from kids to adults, loves dosa. If dosa is being made at home, then that's all we want to eat.

Dosa is a famous dish from South India that has now become a favorite among all Indians. It is as delicious as it is nutritious and easy to digest. Because it uses very little oil, it is popular among health-conscious people. Today, I am sharing the recipe for Masala Dosa from my kitchen.

Chup chup is best to fool the little masters.. To fed them healthy diet..

Hello, today I am going to make Masala Dosa with Coconut Chutney. Dosa is a name that makes everyone's mouth water, but it's not always easy to make the perfect dosa. Today, I will share the perfect dosa recipe. This is my mom's recipe, and it always results in a perfect dosa. We will fill the dosa with a spicy potato stuffing, making it very delicious. The coconut chutney will double its taste. Please try making dosa with this method once. You will surely like it.

My own way of different and healthy dosa for everyone

#rolls #kidstiffinThis is one the quickest tiffin box recipes.With very little preparation needed this recipe is a go to one when you need a quick lunch roll up for your kids. Kids love it because of it's eye catching colour and you can be happy knowing that you are giving the right nutrition to your kids.

Kerala Style Banana Dosa Recipe is a very quick dosa made from riped banana

During the weekday morning rush we want to have breakfasts which are not only healthy and yum but are also very quick and simple to make without much preparation. This recipe of instant ragi dosa is one such recipe.Also this is my entry to the contest #ReshKitchen.

#mommasrecipesEasy to make delicious healthy dosa #southindisndishes

It's healthy and easy and instant tiffin rawa dosa recipe.....

#5ing Try this amazing 5 ingredients rava dosa recipe.

Dosa is a traditional and famous dish from South India that is popular throughout India. This dosa is made by filling it with potato masala and is served with sambar, peanut and coconut chutney, and red chutney. It tastes very delicious.

The most delicious dosa ever with a complete new flavour

Adai recipe – Adai is a healthy, protein rich & nutrient dense BREAKFAST made of mixed lentils & spices. It is one of the most commonly eaten foods from Tamil cuisine. Adai tastes delicious and is mostly served with a chutney or aviyal. Adai dosa can be made thick or thin, soft or crisp all to suit your taste.To make adai dosa recipe, mixed dal/ lentils like chana dal, toor dal, moong and urad dal are used along with rice. Similar to the plain dosa recipe, each family has their own proportion of dals and rice.The flavor and taste of the adai depends on the proportions used.Adai dosa is protein rich and great for people of all age groups.

Paneer Masala Dosa

#bfday4#Millet dosa.It is a very healthy option for breakfast.ragi is healthiest among all.rich in iron, calcium.My family loves this recipe.we often make this.

Dosa is a healthy, protein rich breakfast. I make it quite often at home for breakfast or dinner with sambhar, coconut chutney and aloo masala.

A healthy twist to our regular diet

Dosa: Who doesn't love Masala Dosa? It's not only delicious but also nutritious because it's made without oil and spices, making it a favorite among kids.

Dosa is a favorite food for all of us. So today, I am sharing a dosa recipe.