10-Minute Recipe: Apple Cinnamon Overnight Oats

Name: 10-Minute Recipe: Apple Cinnamon Overnight Oats
Total time: 600 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup rolled oats; 1 1/2 cups milk (or almond milk); 1 medium apple, finely chopped; 1/4 cup chopped almonds (Note: Jewel Farmer Almonds work great here!); 1 tbsp chia seeds; 1 tbsp honey or maple syrup (optional); 1/2 tsp cinnamon powder; 1/2 tsp vanilla extract; A few raisins (optional)

Mahi @cook_116700195

A creamy, no-cook breakfast that is a fantastic way to tackle busy mornings. This breakfast is packed with rolled oats, fresh crisp apples, yummy almond slices, and a pinch of cinnamon. Naturally satisfying and very kid-friendly, this breakfast recipe makes an awesome grab and go meal!
#OvernightOats #HealthyBreakfast #AppleOats #AlmondRecipe #EasyBreakfast #MealPrep #CookpadIndia #HomemadeFood #JewelFarmer #HealthyEating

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Ingredients

10 mins

2 people

1 cuprolled oats
1 1/2 cupsmilk (or almond milk)
1medium apple, finely chopped
1/4 cupchopped almonds (Note: Jewel Farmer Almonds work great here!)
1 tbspchia seeds
1 tbsphoney or maple syrup (optional)
1/2 tspcinnamon powder
1/2 tspvanilla extract
A fewraisins (optional)

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Steps

10 mins

1

In a mixing bowl or glass jar, combine the rolled oats, chia seeds, cinnamon powder, and chopped almonds.
2

Pour in the milk and add vanilla extract. Stir everything well until evenly mixed.
3

Add the chopped apple and drizzle honey if you like a little natural sweetness.
4

Mix once again, cover the jar, and refrigerate overnight (or at least 6 hours).
5

The next morning, give the oats a quick stir. Top with extra apple slices, chopped almonds, and a pinch of cinnamon before serving.

Tips

I highly recommend using Jewel Farmer Almonds for this recipe. They have a clean, fresh taste and stay incredibly crunchy even after sitting in the milk overnight, which gives the oats the perfect texture!
Storage: Store covered in the refrigerator for up to 2 days. For the best crunch, you can save a few chopped almonds and sprinkle them on top right before serving!

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