Banana Tortilla W/ Nutella & Peanut Butter
My peanut butter banana burrito inspired this, which I first upped with honey and cinnamon, and now nutella. It turned out the unlikely mix of pb and Nutella was actually good too.
Banana Tortilla W/ Nutella & Peanut Butter
My peanut butter banana burrito inspired this, which I first upped with honey and cinnamon, and now nutella. It turned out the unlikely mix of pb and Nutella was actually good too.
Open in Cookpad AppSteps
- 1
Heat tortilla from cold oven 1 minute 180 degrees celsius circulating heat (you should stand there and put on a timer as they start smoking really quickly with that setting)
- 2
Spread peanut butter with two tablespoons to get the peanut butter off the other spoon.
- 3
Cut banana in half and cut both parts in two.
- 4
Add Nutella and fold without wrapping up the bottom as there will not be space for it, and it can also not lie on a plate it has to be eaten from the folding grip to not fall apart, so you gotta roll your own and eat at once.
Tips
It's not great, but very decent as a snack.
The recipe is very subjective due to mouth size, etc, as peanut butter gets very dry, so the recipe is more a suggestion than an absolute and it has to be done a bit by taste. But more at least gets nauseating instead of good quickly. Especially more Nutella quickly becomes too much of the good stuff.
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